Food Equipment
Product Details | • The Chef System Cook & Hold Oven roasts meat, poultry and fish, to juicy tenderness… and holds the flavor until ready to serve. Featuring an exclusive Roast-Air™ process, Chef System uses radiant and convection heat that browns naturally, tenderizes and holds natural juices, creating distinctive and tasteful entrees |
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Standard Features | • Product probe for precise, consistent results. Meat probe comes standard. • Far less shrinkage – meats cooked in the Chef System shrink as little as 7-10% compared to 25% in conventional ovens. The savings mean greater profitability. • Exclusive Roast-Air cooking process combines 90% radiant heat with 10% low velocity convection to brown food naturally. • Easy-to-use controls combine digital precision with simple touchpad adjustments. The settings can be changed at any time during the cooking process – preheating, cooking or holding. • External vents control humidity without losing heat from opening the oven door. • Power interruption warning – if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time. • Cleaning made easy – Chef System’s stainless steel interior walls, drip pan and wire racks are easily removed for cleaning in a pot and pan sink. • The drip tray ensures a cleaner work environment. • Versatility – slow roast and hold, smoke and hold or bake with Chef System ovens. |
Standard Features | • Made in the USA • All Stainless Steel Construction, inside and out. Unlike many other stuffers • Includes 4 Extruding Nozzles • NSF Approved • Most Powerful Hydraulic Stuffer • Capacity 100 Lbs (63 liters) |
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Accessories | • Sausage making tables (3' x 4' . 3' x up to 10', P.O.R) |
Weight | • 850 LBS. (With Oil) |
Standard Features | • Made in the USA • Removable Tank • Reliable Hydraulic Powered • Capacity 30 lbs. (13.5 liters) • Stainless Steel Construction • Shown with optional Table No. 45015 • Includes Four Extruding Nozzels |
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Product Cylinder | • Stainless steel 30 LBS. Capacity |
Weight | • 243 LBS. (With Oil) |
Standard Features | • Made in the USA • Stainless Steel Construction • Includes 4 Extruding Nozzles • Removable Tank • Reliable Hydraulic Power • Convenient Swivel Locking Casters • Shown with optional Table No. 45250 • Capacity 50 Lbs (22.7 liters) |
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Product Cylinder | • Stainless steel 50 LBS. Capacity |
Weight | • 263 LBS. (With Oil) |
Standard Features | • Made in the USA • Easy to Move Around • Self Locking Lid • Holds 55 lbs. (25 liters) • All Stainless Steel Construction inside & outside. • NSF & UL Listed • Includes Four Extruding Nozzels |
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Accessories | • Sausage making tables (3' x 4' . 3' x up to 10', P.O.R) |
Weight | • 410 LBS. (With Oil) |
Product Specifications | • 45lb capacity • Stainless Steel Construction including Housing, Cylinder, and Piston • Anodized Aluminum Lid with Optional Stainless Steel Lid Available • Available in 110V, 220V 1Ph, or 220V 3Ph • Piston Pull-Back Feature • Includes anti-tilt trolly & castors • 17.1” x 21.1” x 43.6” |
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Product Details | Since 2001, Mainca USA, Inc. has been proudly supplying high quality sausage stuffers to the meat processing industry throughout the USA and Canada. By combing unique features with ease of operation, Mainca stuffers are known to be the most reliable stuffer in the industry with the best value on the market. |
Product Specifications | • 45lb capacity • Stainless Steel Housing and Cylinder • Aluminum piston & lid • Available in 220V 1Ph or 220V 3Ph • Includes 4 swivel castors • 17.1” x 21.1” x 43.6” |
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Product Details | Since 2001, Mainca USA, Inc. has been proudly supplying high quality sausage stuffers to the meat processing industry throughout the USA and Canada. By combing unique features with ease of operation, Mainca stuffers are known to be the most reliable stuffer in the industry with the best value on the market. |
Product Specifications | • 65lb capacity • Stainless Steel Construction including Housing, Cylinder, and Piston • Anodized Aluminum Lid with Optional Stainless Steel Lid Available • Piston Pull-Back Feature • Available in 110V, 220V 1Ph, or 220V 3Ph • Includes anti-tilt trolly & castors • 19.4” x 22.7” x 47.4” |
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Product Details | Since 2001, Mainca USA, Inc. has been proudly supplying high quality sausage stuffers to the meat processing industry throughout the USA and Canada. By combing unique features with ease of operation, Mainca stuffers are known to be the most reliable stuffer in the industry with the best value on the market. |
Product Specifications | • 65lb capacity • Aluminum piston & lid • Available in 220V 1Ph or 220V 3Ph • Includes castors • 19.4” x 22.7” x 47.4” |
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Product Details | Since 2001, Mainca USA, Inc. has been proudly supplying high quality sausage stuffers to the meat processing industry throughout the USA and Canada. By combing unique features with ease of operation, Mainca stuffers are known to be the most reliable stuffer in the industry with the best value on the market. |
Product Specifications | • 105lb capacity • Stainless Steel Construction including Housing, Cylinder, and Piston • Anodized Aluminum Lid with Optional Stainless Steel Lid Available • Piston Pull-Back Feature • Available in 110V, 220V 1Ph, or 220V 3Ph • Includes anti-tilt trolly & castors • 21.3” x 21.3” x 49.1” |
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Product Details | Since 2001, Mainca USA, Inc. has been proudly supplying high quality sausage stuffers to the meat processing industry throughout the USA and Canada. By combing unique features with ease of operation, Mainca stuffers are known to be the most reliable stuffer in the industry with the best value on the market. |
Product Specifications | • Stainless Steel & Non-Toxic Plastic Construction • Output: 5 pieces per turn • Yield: 100-400 links per minute • Pinch & Cut Link Production • Natural or Artificial Casings • Casing Diameter: 10mm (.4”) up to 35mm (1.4”) • Link sizes from 3” to 7” depending on cutting wheel purchased |
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Product Details | Mainca USA, Inc. offers a wide range of sausage linking and cutting options. From manual “pinch & cut” systems to the world’s only stand-alone twist linker/portioner designed for use with a hydraulic piston stuffer. Mainca USA, Inc. also offers an innovative and unique line of Suhner sausage link cutters for high speed sausage link separation. |
Product Specifications | • Stainless Steel Construction • Hydraulic Stuffer or Vacuum Stuffer Interface • Variable Speed • Variable Link Length and Weight • Twists Natural, Collagen, or Plastic Casings • Control twist speed, number of twists per link, twist delay, link fill time, and more |
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Product Details | Mainca USA, Inc. offers a wide range of sausage linking and cutting options. From manual “pinch & cut” systems to the world’s only stand-alone twist linker/portioner designed for use with a hydraulic piston stuffer. Mainca USA, Inc. also offers an innovative and unique line of Suhner sausage link cutters for high speed sausage link separation. |
Model | • Model PRO-9SD 1/2HP • Model PRO-9HD 1/2HP • Model PRO-9HD 3/4HP |
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Dimensions Packed | • L = 20” (508mm) x W = 19” (483mm) x H = 21” (533.4mm) |
Weight | • Approximate – depending on options |
Options | • Heavy duty rigid S.S. combs • stainless steel safety cover • cradle storage box |
Product Specifications | • For bone-in and boneless product • Stainless steel construction • Two separate heads: one for injecting and one for tenderizing • Mechanical head travel lock • Frequency drive • Injection flow control • Injection pump stop for tendering only • Electronic control of pump pressure, working cycles, and stroke speed • 20-70 strokes per minute • 10.4” Product height clearance • Needle cleaning bar • Removable needles, filters, and conveyor belt • Micro-screen filtration • Stainless steel gripper-bar transport belt • Individually mounted needles and blades • Needle size: 4mm or 5mm • Tenderizing Blade size: 3mm or 4mm • 220V, 3Ph, 60 Hz |
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Product Specifications | • Stainless steel construction • For cooked or fresh frozen link separation • TC-84 Model: up to 4,000 lbs per hour • TC-217 XL Model: up to 8,000 lbs per hour • Variable rotation speed • TC-84 Model: 84 delinking knives • TC-217 XL Model: 217 delinking knives • 220V, 3Ph, 60 Hz, 55 kW, 3.2 Amp |
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Product Details | Mainca USA, Inc. offers a wide range of sausage linking and cutting options. From manual “pinch & cut” systems to the world’s only stand-alone twist linker/portioner designed for use with a hydraulic piston stuffer. Mainca USA, Inc. also offers an innovative and unique line of Suhner sausage link cutters for high speed sausage link separation. |
Product Specifications | • For Boneless Product • Stainless steel construction • 248 needles • Removable needle head and transport belt • Frequency drive speed control • 20-70 strokes per minute • Stainless steel gripper-bar transport belt • Belt width: 11.8” (300mm) • Conveyor belt travel: 16mm and 32mm • Blade size: 2mm • Working height: 6.3” (160mm) • Overall Dimensions: 50” x 22” x 66.5”-72.8” • 220V, 3Ph, 60 Hz |
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Product Details | Industrial food injectors and tenderizers can supercharge your products flavor and texture! Mainca USA, Inc. is proud to represent the Suhner line of injectors and tenderizers. Suhner is a leading Swiss food processing machinery manufacturer with a wide range of brine and flavor injectors. |
Product Specifications | • For bone-in and boneless product • Stainless steel construction • Frequency drive • Injection flow control • Injection pump stop for tenderizing only • Manual mechanical controls • 59 strokes per minute • 10.2” Product height clearance • Needle cleaning bar • Removable needles, filter, and conveyor belt • Micro-screen filtration • Stainless steel gripper-bar transport belt • Individually mounted needles and blades • Needle size: 4mm or 5mm • Tenderizing Blade size: 4mm • Optional variable speed (20-70 strokes) • Optional external hand injector available |
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Product Details | • Make your hard products softer and softer. •Capacity increased by the continuous flat conveyor. (pork loin: 7,200 pieces/h) • Tenderizing by a star-shape blade. •Hygiene concerned by easy attachment of a blade set. |
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