Food Equipment

“S” Series Injectors

Product Specifications	• Stainless steel construction • Models Available from 30-320 Needles • Electronic control of pump pressure, working cycles, and stroke speed • 20-70 strokes per minute • Needle cleaning bar • Removeable needles, filter, and conveyor belt • Micro-screen filtration • Stainless steel gripper-bar transport belt • Individually mounted needles • Needle Size: 2mm or 5mm • 220V, 3Ph, 60 Hz • Optional tenderizing blades • Optional external hand injector available • Belt widths available: 18” (450mm) and 24” (600mm)” • 10” Product height clearance
Product Details	Industrial food injectors and tenderizers can supercharge your products flavor and texture! Mainca USA, Inc. is proud to represent the Suhner line of injectors and tenderizers. Suhner is a leading Swiss food processing machinery manufacturer with a wide range of brine and flavor injectors.

Product Specifications

• Stainless steel construction

• Models Available from 30-320 Needles

• Electronic control of pump pressure, working cycles, and stroke speed

• 20-70 strokes per minute

• Needle cleaning bar

• Removeable needles, filter, and conveyor belt

• Micro-screen filtration

• Stainless steel gripper-bar transport belt

• Individually mounted needles

• Needle Size: 2mm or 5mm

• 220V, 3Ph, 60 Hz

• Optional tenderizing blades

• Optional external hand injector available

• Belt widths available: 18” (450mm) and 24” (600mm)”

• 10” Product height clearance

Product Details

Industrial food injectors and tenderizers can supercharge your products flavor and texture! Mainca USA, Inc. is proud to represent the Suhner line of injectors and tenderizers. Suhner is a leading Swiss food processing machinery manufacturer with a wide range of brine and flavor injectors.

$100.00

Brand: MaincaRequest a Quote

Food Equipment

“WS” Series Injectors

Product Specifications	• Stainless Steel Construction • Models available from 10-320 Needles • Manual mechanical controls • 59 strokes per minute • Needle cleaning bar • Removable needles, filter, & conveyor belt • Micro-screen filtration • Stainless steel gripper-bar transport belt • Individually mounted needles • 220V, 3Ph, 60 Hz • Optional tenderizing blades • Optional variable speed available (20-70 strokes/min) • Optional external hand injector • Fish & Poultry Versions Available • Belt Widths Available: 12” (300mm), 18” (450mm), and 24” (600mm) • 10” Product height clearance
Product Details	Industrial food injectors and tenderizers can supercharge your products flavor and texture! Mainca USA, Inc. is proud to represent the Suhner line of injectors and tenderizers. Suhner is a leading Swiss food processing machinery manufacturer with a wide range of brine and flavor injectors.

Product Specifications

• Stainless Steel Construction

• Models available from 10-320 Needles

• Manual mechanical controls

• 59 strokes per minute

• Needle cleaning bar

• Removable needles, filter, & conveyor belt

• Micro-screen filtration

• Stainless steel gripper-bar transport belt

• Individually mounted needles

• 220V, 3Ph, 60 Hz

• Optional tenderizing blades

• Optional variable speed available (20-70 strokes/min)

• Optional external hand injector

• Fish & Poultry Versions Available

• Belt Widths Available: 12” (300mm), 18” (450mm), and 24” (600mm)

• 10” Product height clearance

Product Details

$100.00

Brand: MaincaRequest a Quote

Food Equipment

10 Gallon Air/Liquid Transfer System

Standard Features	• 10 gallon Stainless Steel Tank • Will handle approximately 800 lbs. of product with a 10% rate.

Standard Features

• 10 gallon Stainless Steel Tank

• Will handle approximately 800 lbs. of product with a 10% rate.

$100.00

Brand: DanielsRequest a Quote

Food Equipment

5 Gallon Air/Liquid Transfer System

Standard Features	• 5 gallon Stainless Steel Tank • Combine with a Brine Pump table (20391) for a completely portable system.

Standard Features

• 5 gallon Stainless Steel Tank

• Combine with a Brine Pump table (20391) for a completely portable system.

$100.00

Brand: DanielsRequest a Quote

Food Equipment

Cook & Hold Ovens

Product Details	• The Chef System Cook & Hold Oven roasts meat, poultry and fish, to juicy tenderness… and holds the flavor until ready to serve. Featuring an exclusive Roast-Air™ process, Chef System uses radiant and convection heat that browns naturally, tenderizes and holds natural juices, creating distinctive and tasteful entrees
Standard Features	• Product probe for precise, consistent results. Meat probe comes standard. • Far less shrinkage – meats cooked in the Chef System shrink as little as 7-10% compared to 25% in conventional ovens. The savings mean greater profitability. • Exclusive Roast-Air cooking process combines 90% radiant heat with 10% low velocity convection to brown food naturally. • Easy-to-use controls combine digital precision with simple touchpad adjustments. The settings can be changed at any time during the cooking process – preheating, cooking or holding. • External vents control humidity without losing heat from opening the oven door. • Power interruption warning – if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time. • Cleaning made easy – Chef System’s stainless steel interior walls, drip pan and wire racks are easily removed for cleaning in a pot and pan sink. • The drip tray ensures a cleaner work environment. • Versatility – slow roast and hold, smoke and hold or bake with Chef System ovens.

Product Details

• The Chef System Cook & Hold Oven roasts meat, poultry and fish, to juicy tenderness… and holds the flavor until ready to serve. Featuring an exclusive Roast-Air™ process, Chef System uses radiant and convection heat that browns naturally, tenderizes and holds natural juices, creating distinctive and tasteful entrees

Standard Features

• Product probe for precise, consistent results. Meat probe comes standard.

• Far less shrinkage – meats cooked in the Chef System shrink as little as 7-10% compared to 25% in conventional ovens. The savings mean greater profitability.

• Exclusive Roast-Air cooking process combines 90% radiant heat with 10% low velocity convection to brown food naturally.

• Easy-to-use controls combine digital precision with simple touchpad adjustments. The settings can be changed at any time during the cooking process – preheating, cooking or holding.

• External vents control humidity without losing heat from opening the oven door.

• Power interruption warning – if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time.

• Cleaning made easy – Chef System’s stainless steel interior walls, drip pan and wire racks are easily removed for cleaning in a pot and pan sink.

• The drip tray ensures a cleaner work environment.

• Versatility – slow roast and hold, smoke and hold or bake with Chef System ovens.

$100.00

Brand: Pipper ProductsRequest a Quote

Food Equipment

Lion

Your benefits at a glance	• The 350 mm-wide insertion chamber allows plenty of space for numerous slicing applications, particularly for bulky products • High-performance and precision even with bone-in products • Increased speed in the production as a result of the backfeed limitation • Optimum utilization of the product, for example by sectioning the product into slicing areas and as a result of residual piece optimization (E/EB) • Fulfilment of the highest hygiene requirements as a result of labyrinth guidance • HS (High-Speed) more capacity (optional)

Your benefits at a glance

• The 350 mm-wide insertion chamber allows plenty of space for numerous slicing applications, particularly for bulky products

• High-performance and precision even with bone-in products

• Increased speed in the production as a result of the backfeed limitation

• Optimum utilization of the product, for example by sectioning the product into slicing areas and as a result of residual piece optimization (E/EB)

• Fulfilment of the highest hygiene requirements as a result of labyrinth guidance

• HS (High-Speed) more capacity (optional)

$100.00

Brand: TreifRequest a Quote

Food Equipment

Lion Bacon

Your benefits at a glance	• Visually attractive fanning of the bacon (smoked, salted pork belly) • Continuously shingling and grouping (EB) • Product holder is available single- or double-row, is optimally suited for bacon / pork belly applications (thin and wide) • Back-feed path limitation (as a standard feature) for optimised processing even of short products • Easy cleaning of the machine • Available with conveyor belt

Your benefits at a glance

• Visually attractive fanning of the bacon (smoked, salted pork belly)

• Continuously shingling and grouping (EB)

• Product holder is available single- or double-row, is optimally suited for bacon / pork belly applications (thin and wide)

• Back-feed path limitation (as a standard feature) for optimised processing even of short products

• Easy cleaning of the machine

• Available with conveyor belt

$100.00

Brand: TreifRequest a Quote

Food Equipment

Puma

Your benefits at a glance	• High-performance and precision even with bone-in products • Fast and simple operation via touchscreen; USB connection for data backup and software updates • Optimum exploitation of the product as a result of residual piece optimization (E/EB) • Increased advantage as a result of the precision sickle blade and intelligent product feed holder • Optimum utilization of the product, for example by sectioning the product into slicing areas (E/EB) • Fast and easy cleaning thanks to optimum hygienic and ergonomic conditions (e.g., the discharge belt can easily be moved upright to the cleaning position without back strain) • Automatic ejection of the remaining piece due to pneumatic product holder (optional) • Travel gear to easily and flexibly move the machine (optional) • HS (High-Speed)-model for more capacity (optional)

Your benefits at a glance

• High-performance and precision even with bone-in products

• Fast and simple operation via touchscreen; USB connection for data backup and software updates

• Optimum exploitation of the product as a result of residual piece optimization (E/EB)

• Increased advantage as a result of the precision sickle blade and intelligent product feed holder

• Optimum utilization of the product, for example by sectioning the product into slicing areas (E/EB)

• Fast and easy cleaning thanks to optimum hygienic and ergonomic conditions (e.g., the discharge belt can easily be moved upright to the cleaning position without back strain)

• Automatic ejection of the remaining piece due to pneumatic product holder (optional)

• Travel gear to easily and flexibly move the machine (optional)

• HS (High-Speed)-model for more capacity (optional)

$100.00

Brand: TreifRequest a Quote

Food Equipment

WS-ENFU Tenderizer Injector

Product Specifications	• For bone-in and boneless product • Stainless steel construction • Frequency drive • Injection flow control • Injection pump stop for tenderizing only • Manual mechanical controls • 59 strokes per minute • 10.2” Product height clearance • Needle cleaning bar • Removable needles, filter, and conveyor belt • Micro-screen filtration • Stainless steel gripper-bar transport belt • Individually mounted needles and blades • Needle size: 4mm or 5mm • Tenderizing Blade size: 4mm • Optional variable speed (20-70 strokes) • Optional external hand injector available

Product Specifications

• For bone-in and boneless product

• Stainless steel construction

• Frequency drive

• Injection flow control

• Injection pump stop for tenderizing only

• Manual mechanical controls

• 59 strokes per minute

• 10.2” Product height clearance

• Needle cleaning bar

• Removable needles, filter, and conveyor belt

• Micro-screen filtration

• Stainless steel gripper-bar transport belt

• Individually mounted needles and blades

• Needle size: 4mm or 5mm

• Tenderizing Blade size: 4mm

• Optional variable speed (20-70 strokes)

• Optional external hand injector available

$100.00

Brand: MaincaRequest a Quote

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