Food Equipment
Product Specifications | • Stainless steel construction • Models Available from 30-320 Needles • Electronic control of pump pressure, working cycles, and stroke speed • 20-70 strokes per minute • Needle cleaning bar • Removeable needles, filter, and conveyor belt • Micro-screen filtration • Stainless steel gripper-bar transport belt • Individually mounted needles • Needle Size: 2mm or 5mm • 220V, 3Ph, 60 Hz • Optional tenderizing blades • Optional external hand injector available • Belt widths available: 18” (450mm) and 24” (600mm)” • 10” Product height clearance |
---|---|
Product Details | Industrial food injectors and tenderizers can supercharge your products flavor and texture! Mainca USA, Inc. is proud to represent the Suhner line of injectors and tenderizers. Suhner is a leading Swiss food processing machinery manufacturer with a wide range of brine and flavor injectors. |
Product Specifications | • Stainless Steel Construction • Models available from 10-320 Needles • Manual mechanical controls • 59 strokes per minute • Needle cleaning bar • Removable needles, filter, & conveyor belt • Micro-screen filtration • Stainless steel gripper-bar transport belt • Individually mounted needles • 220V, 3Ph, 60 Hz • Optional tenderizing blades • Optional variable speed available (20-70 strokes/min) • Optional external hand injector • Fish & Poultry Versions Available • Belt Widths Available: 12” (300mm), 18” (450mm), and 24” (600mm) • 10” Product height clearance |
---|---|
Product Details | Industrial food injectors and tenderizers can supercharge your products flavor and texture! Mainca USA, Inc. is proud to represent the Suhner line of injectors and tenderizers. Suhner is a leading Swiss food processing machinery manufacturer with a wide range of brine and flavor injectors. |
Standard Features | • 10 gallon Stainless Steel Tank • Will handle approximately 800 lbs. of product with a 10% rate. |
---|
Standard Features | • 5 gallon Stainless Steel Tank • Combine with a Brine Pump table (20391) for a completely portable system. |
---|
Standard Features | • 200 lb. Capacity. • Ideal for Tumblers and Mixers. |
---|---|
Capacity | • 29 gallons |
Weight | • Net weight 155LBS. |
Standard Features | • Designed to unload the DVTS 1000 Tumbler. • Up to 1000 lbs. of product can be unloaded • Lifted up to a comfortable working height of 37″ |
---|
Standard Features | • Adjustable dump height. • Travels 16 FPM. • Easy to operate. • Fits 400 & 600 lb. Vemag type. • Left or right hand dump. • Optional funnel dump No. 18400 • Optional movable base No. 18500 |
---|---|
Motor | 1.5 HP, 208/230/460 Volt, 5.8/5.4/2.7 AMP, 3-Phase, 60 Cycle |
Weight | 1225 LBS. |
Product Details | • The Chef System Cook & Hold Oven roasts meat, poultry and fish, to juicy tenderness… and holds the flavor until ready to serve. Featuring an exclusive Roast-Air™ process, Chef System uses radiant and convection heat that browns naturally, tenderizes and holds natural juices, creating distinctive and tasteful entrees |
---|---|
Standard Features | • Product probe for precise, consistent results. Meat probe comes standard. • Far less shrinkage – meats cooked in the Chef System shrink as little as 7-10% compared to 25% in conventional ovens. The savings mean greater profitability. • Exclusive Roast-Air cooking process combines 90% radiant heat with 10% low velocity convection to brown food naturally. • Easy-to-use controls combine digital precision with simple touchpad adjustments. The settings can be changed at any time during the cooking process – preheating, cooking or holding. • External vents control humidity without losing heat from opening the oven door. • Power interruption warning – if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time. • Cleaning made easy – Chef System’s stainless steel interior walls, drip pan and wire racks are easily removed for cleaning in a pot and pan sink. • The drip tray ensures a cleaner work environment. • Versatility – slow roast and hold, smoke and hold or bake with Chef System ovens. |
Standard Features | • Maximum Lift Capacity of 100 lbs. • 34″ Wide • 34″ Long • 93″ High • 66″ Dump Height • Holds one Plastic Lugger. (Not Included) |
---|---|
Motor | • 1/2 HP, 115 Volts, 8.8 AMPs, Single Phase, 60 Cycle |
Weight | • 510 LBS. |
Hydraulic Mixer Lifts available | • 100 lb. Mixers No. 10000-300 • 200 lb. Mixers No. 10000-200 • 300 lb. Mixers No. 10000-300 • 500 lb. Mixers No. 10000-500] |
---|---|
Controls | • Raise, Lower, and jog |
Construction | 11 GA Stainless Steel |
Product Specifications | • For bone-in and boneless product • Stainless steel construction • Frequency drive • Injection flow control • Injection pump stop for tenderizing only • Manual mechanical controls • 59 strokes per minute • 10.2” Product height clearance • Needle cleaning bar • Removable needles, filter, and conveyor belt • Micro-screen filtration • Stainless steel gripper-bar transport belt • Individually mounted needles and blades • Needle size: 4mm or 5mm • Tenderizing Blade size: 4mm • Optional variable speed (20-70 strokes) • Optional external hand injector available |
---|
Search
Product Type
- Baggers (3)
- Bowl Choppers (4)
- Breading Equipment (4)
- Char Broilers (1)
- Chippers (1)
- Cleaners (3)
- Clippers (9)
- Corer & Peeler (1)
- Cutter (2)
- Dicers (4)
- Formers & Molders (8)
- Fryers (2)
- Griddles (3)
- Heating & Holding Cabinets (1)
- Hot Air Tunnels (5)
- Hot Plates (2)
- Hot Water Circulators & Dip Tanks (2)
- Injectors (5)
- L-Bar sealers (7)
- Lifts (5)
- Meat Grinders (11)
- Mixer Grinders (9)
- Mixers (19)
- Oven Proofer Combos (6)
- Ovens (8)
- Overwrappers (7)
- Portion Cutters (3)
- Proofers (5)
- Refrigeration & Freezing (15)
- Rotisseries (3)
- Saws (13)
- Sealers (3)
- Shredder (1)
- Skewers (2)
- Slicers (36)
- Smokers (15)
- Stock Pot Range (1)
- Stuffers (12)
- Tenderizers (5)
- Vacuum Sealers (22)
- Vacuum Stuffers (4)
- Vacuum Tumblers (7)
- Washer (12)
Brands
Products
- Food Equipment (289)
- Parts & Supplies (29)
- Specials (2)