Food Equipment
Standard Features | • Two Individually controlled six pan oven/proofers in one unit • Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency • Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment • Natural convection and radiant heat design does not dry out product • No moving parts in oven reduces maintenance problems and increases reliability • Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing • Each deck brightly lighted provides sight merchandising • Heavy-duty, stainless steel construction easily cleaned and maintained • Individual heat and humidity controls in proofer provides precise control over proofing/warming environment • High volume blower in proofer circulates heat and humidity efficiently in proofer • Manual fill water pan has 4.3 quart capacity, autohumidity optional • Positive magnetic door closure • 60 Minute reminder timer • Field reversible doors, left or right hinged • Removable drip trough provided under proofer door |
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Construction | • The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks • The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks • The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door • The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted • Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights |
Product Details | • The OP-3 from Super Systems is a mini baking system in one space-saving cabinet! This 3-pan oven, 9-pan proofer meets all your baking needs – and does it in less than 8 square feet of floor space! Our patented design provides a top-notch hearth bake and easy, reliable proofing, giving you beautiful baked product |
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Standard Features | • Individually controlled oven and proofer Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment • Natural convection & radiant heat design does not dry out product • No moving parts in oven reduces maintenance problems and increases reliability • Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing • Each deck brightly lighted provides sight merchandising • Heavy-duty, stainless steel construction easily cleaned and maintained • Individual heat and humidity controls in proofer provides precise control over proofing/warming environment • High volume blower in proofer circulates heat and humidity efficiently in proofer • Manual fill water pan has 4.3 quart capacity, autohumidity optional • Positive magnetic door closure • 60 Minute reminder timer • Field reversible doors, left or right hinged • Removable drip trough provided under proofer door |
Construction | • The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks • The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks • The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door • The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted • Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights |
Product Details | • The OP-3SL from Super Systems is a mini baking system in one space-saving cabinet! This 3 pan oven, 9 pan proofer meets all of your baking needs, and it does it in less than 5 square feet of floor space! Our patented design makes it easy to use full or half-pans, provides a top notch "hearth" bake, and easy, reliable proofing, giving you a beautiful baked product for years to come |
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Standard Features | • Individually controlled oven and proofer • Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment • Natural convection & radiant heat design does not dry out product • No moving parts in oven reduces maintenance problems and increases reliability • Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing • Each deck brightly lighted provides sight merchandising • Heavy-duty, stainless steel construction easily cleaned and maintained • Individual heat and humidity controls in proofer provides precise control over proofing/warming environment • High volume blower in proofer circulates heat and humidity efficiently in proofer • Standard auto-humidity • Standard Cool Touch Technology door • Positive magnetic door closure • 60 Minute reminder timer • Field reversible doors, left or right hinged • Removable drip trough provided under proofer door |
Construction | • The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks • The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks • The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door • The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted • Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights |
Product Details | • Our half pan oven / 8half pan proofer gives all the benefits of a full-sized baking unit, yet conserves valuable floor space. Regardless of it's small size, the OP-4-H provides the same easy proof and quality hearth bake for which you've come to trust from Super Systems |
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Standard Features | • Individually controlled oven and proofer • Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment • Natural convection & radiant heat design doesnot dry out product • No moving parts in oven reduces maintenance problems and increases reliability • Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing • Each deck brightly lighted provides sight merchandising • Heavy-duty, stainless steel construction easily cleaned and maintained • Individual heat and humidity controls in proofer provides precise control over proofing/warming environment • High volume blower in proofer circulates heat and humidity efficiently in proofer • Manual fill water pan has 4.3 quart capacity, autohumidity optional • Positive magnetic door closure • 60 Minute reminder timer • Field reversible doors, left or right hinged • Removable drip trough provided under proofer door |
Construction | • The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks • The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks • The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door • The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted • Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights |
Product Details | • This 6-pan oven, 16-pan proofer meets all your baking needs! We've combined our deck oven technology and hassle-free proofer, giving you a single, compact unit that consistently delivers quality, hearth-baked product with a minimum of effort |
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Standard Features | • Individually controlled oven and proofer • Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency • Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment • Natural convection & radiant heat design does not dry out product • No moving parts in oven reduces maintenance problems and increases reliability • Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing • Each deck brightly lighted provides sight merchandising • Heavy-duty, stainless steel construction easily cleaned and maintained • Individual heat and humidity controls in proofer provides precise control over proofing/warming environment • High volume blower in proofer circulates heat and humidity efficiently in proofer • Auto-humidity • Positive magnetic door closure • 60 Minute reminder timer • Field reversible doors, left or right hinged • Removable drip trough provided under proofer door |
Construction | • The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks • The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks • The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door • The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted • Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights |
Standard Features | • Individually controlled oven and proofer • Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency • Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment • Natural convection and radiant heat design does not dry out product • No moving parts in oven reduces maintenance problems and increases reliability • Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing • Each deck brightly lighted provides sight merchandising • Heavy-duty, stainless steel construction easily cleaned and maintained • Individual heat and humidity controls in proofer provides precise control over proofing/warming environment • High volume blower in proofer circulates heat and humidity efficiently in proofer • Manual fill water pan has 4.3 quart capacity, autohumidity optional • Positive magnetic door closure • 60 Minute reminder timer • Field reversible doors, left or right hinged • Removable drip trough provided under proofer door |
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Construction | • The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks • The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks • The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door • The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted • Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights |
Capacity and cutting technology | • Packing units / economy packs (optional) in accurate weight • High cutting performance: up to 2 t/h / 4,410 lbs per hour (depending on product and degree of filling) • Up to 50 cutting programs • High capacity also for smaller dices / strips enabled by the cutting force with up to 300 revolutions per minute of the blade |
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Economic efficiency | • Processing of various raw products • Highest possible product yield |
Cleaning and operator comfort | • Consistently ergonomic, even for cleaning • Easy access to all machine parts for cleaning • Gridset changes require no tools, thanks to the "Click&Go" grid set • User rights on four levels |
Construction | • Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, Fully insulated – rated 1800 degree F |
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Gas Burner | • 46,000 BTU Burner with Electronic ignition, available for propane or natural gas |
Firebox | • Basket for charcoal with wood. Door equipped with adjustable draft intake manifold apertures |
Casters | • Four heavy duty, NSF approved |
Grease Drain | • 1″ Pipe with 1″ Ball Valve. |
Weight | • 600 lbs (uncrated) |
Construction | • Heavy duty 12 gauge steel Interior side walls (100% welded & inspected seams) tubular steel frame1 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. (contains no asbestos or fiberglass) |
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Gas Burner | • One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas |
Firebox | • Two (2) regular fireplace size logs will last for up to 6 hours of cooking with patented Convecture TM circulation |
Casters | • Four (4) Heavy duty, ETL approved |
Grease Drain | • 2″ Pipe with 2″ Ball Valve |
Weight | • 1,660 lbs, uncrated |
Construction | • Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. (contains no asbestos or fiberglass) |
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Gas Burner | • One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas |
Firebox | • Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation |
Casters | • Four (4) Heavy duty, ETL approved |
Grease Drain | • 2″ Pipe with 2″ Ball Valve |
Weight | • 1860 lbs, uncrated |
Construction | • Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. (contains no asbestos or fiberglass) |
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Gas Burner | • One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas |
Firebox | • Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation |
Casters | • Four (4) Heavy duty, ETL approved |
Grease Drain | • 2″ Pipe with 2″ Ball Valve |
Weight | • 1540 lbs, uncrated |
Construction | • Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation -rated 1200 degrees F. (contains no asbestos or fiberglass) |
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Gas Burner | • One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas |
Firebox | • Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation |
Casters | • Four (4) Heavy duty, ETL approved |
Flue | • 4″ Diameter |
Weight | • 2600 lbs, uncrated |
Construction | • Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. (contains no asbestos or fiberglass) |
---|---|
Gas Burner | • One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas |
Firebox | • Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation |
Casters | • Four (4) Heavy duty, ETL approved |
Grease Drain | • 2″ Pipe with 2″ Ball Valve |
Weight | • 2600 lbs, uncrated |
Construction | • Heavy duty 12 gauge steel Interior side walls (100% welded & inspected seams) tubular steel frame1 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. (contains no asbestos or fiberglass) |
---|---|
Gas Burner | • One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas |
Firebox | • Two (2) regular fireplace size logs will last for up to 6 hours of cooking with patented Convecture TM circulation |
Casters | • Four (4) Heavy duty, ETL approved |
Grease Drain | • 2″ Pipe with 2″ Ball Valve |
Weight | • 1,660 lbs, uncrated |
Construction | • Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. (contains no asbestos or fiberglass) |
---|---|
Gas Burner | • One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas |
Firebox | • Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation |
Casters | • Four (4) Heavy duty, ETL approved |
Flue | • 4″ Diameter |
Weight | • 2400 lbs, uncrated |
Construction | • Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. (contains no asbestos or fiberglass) |
---|---|
Gas Burner | • One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas |
Firebox | • Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation |
Casters | • Four (4) Heavy duty, ETL approved |
Convecture TM System | • Two (2) 1/4 HP motor with 10″ fan blade provides a mix of both heat and smoke for product consistency |
Weight | • 2000 lbs, uncrated |
Capacity and cutting technology | • Packing units / economy packs (optional) in accurate weight • High cutting performance: up to 2 t/h / 4,410 lbs per hour (depending on product and degree of filling) • Up to 50 cutting programs • High capacity also for smaller dices / strips enabled by the cutting force with up to 300 revolutions per minute of the blade |
---|---|
Economic efficiency | • Processing of various raw products • Highest possible product yield |
Cleaning and operator comfort | • Consistently ergonomic, even for cleaning • Easy access to all machine parts for cleaning • Gridset changes require no tools, thanks to the "Click&Go" grid set • User rights on four levels |
Capacity and cutting technology | • Varied application options with regard to products and cutting processes (grating is also possible) • High output due to the extra-long cutting chamber (550 mm / 21 7/10”) • Multifunctional because continuous or intermittent cutting can be selected |
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Economic efficiency | • Optimum product compression due to automatic pre-pressing |
Cleaning and operator comfort | • Consistently ergonomic even for cleaning |
Construction | • Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. {contains no asbestos or fiberglass) |
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Electrical | • 110 volts, 60 HZ, single phase, 15 amp-AVOID NON-GROUNDED EXTENSION CORDS |
Gas Burner | • One (1) 65,000 BTU burner with electronic ignition. Available for LPG {Propane) or natural gas |
Firebox | • Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation |
Casters | • Four (4) Heavy duty, ETL approved |
Weight | • 2520 lbs, uncrated |
Construction | • Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. (contains no asbestos or fiberglass) |
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Electrical | • 110 volts, 60 HZ, single phase, 15 amp-AVOID NON-GROUNDED EXTENSION CORDS |
Gas Burner | • One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas |
Firebox | • Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation |
Casters | • Four (4) Heavy duty, ETL approved |
Weight | • 2100 lbs, uncrated |
Construction | • Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. (contains no asbestos or fiberglass) |
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Gas Burner | • Two (2) 65,000 BTU burners with electronic ignition. Available for LPG (Propane) or natural gas |
Firebox | • Three (3) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulatio |
Casters | • Four (4) Heavy duty, ETL approved |
Grease Drain | • 2″ Pipe with 2″ Ball Valve OR 4″ Pipe with 4″ Gate Valve |
Weight | • 3350 lbs, uncrated |
Construction | • Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation -rated 1200 degrees F. (contains no asbestos or fiberglass) |
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Electrical | • 110 volts, 60 HZ, single phase, 15 amp-AVOID NON-GROUNDED EXTENSION CORDS |
Gas Burner | • Two (2) 65,000 BTU burners with electronic ignition. Available for LPG (Propane) or natural gas |
Firebox | • Three (3) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation |
Upper Limit Control Switch | • Extra safety feature (set at 350 degrees F) |
Weight | • 3300 lbs, uncrated |
Construction | • Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation -rated 1200 degrees F. (contains no asbestos or fiberglass) |
---|---|
Electrical | • 110 volts, 60 HZ, single phase, 15 amp-AVOID NON-GROUNDED EXTENSION CORDS |
Gas Burner | • One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas |
Firebox | • Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation |
Casters | • Four (4) Heavy duty, ETL approved |
Weight | • 2200 lbs, uncrated |
Construction | • Heavy duty 12 gauge steel interior side walls (100% welded inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation -rated 1200 degrees F. (contains no asbestos or fiberglass) |
---|---|
Electrical | • 110 volts, 60 HZ, single phase, 15 amp-AVOID NON-GROUNDED EXTENSION CORDS |
Gas Burner | • One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas |
Firebox | • Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation |
Upper Limit Control Switch | • Extra safety feature (set at 350 degrees F) |
Weight | • 2120 lbs, uncrated |
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