Food Equipment
Standard Features | • 200 lb. Capacity. • Ideal for Tumblers and Mixers. |
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Capacity | • 29 gallons |
Weight | • Net weight 155LBS. |
Standard Features | • Designed to unload the DVTS 1000 Tumbler. • Up to 1000 lbs. of product can be unloaded • Lifted up to a comfortable working height of 37″ |
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Standard Features | • Constructed of Food Service Grade Heavy Duty Stainless Steel • Large Sturdy Rubber Feet • Adjustable Stainless Steel Stop Plate • Quick Flip Handle Allows for Easy Replacement of Cutting Wire • Ideal for Deli Departments and Restaurants • Completely Portable and Easy to Store When Not in Use • Easily Cuts All Types of Cheese with Slicing Lever Arm or Push Cheese Through Cutting Wire •Available in 12" and 20" square sizes • Easy To Clean |
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Machine Specs & Options | • Overall Dimensions: 20” L, 20” W, 15” H • Working Height: Table Top • Weight: 23 lbs. (10 kg) |
Standard Features | • Available in 12'' (2-burner) and 24" (4-burners) widths • Stainless steel construction • Heavy-duty cast iron grates for maximum heat distribution • High performance 25,000 BTUs per burner • Adjustable pilots with front access • Stainless steel legs with adjustable non-skid feet • Unit ships Natural Gas with LP conversion kit included • Stainless Steel Full-Length Catch Tray • LP Conversion Kit • Regulator • 3/4 inch standard pipe size I.D. connection • 1-year parts and labor warranty All units ship Natural Gas ready with the convertible regulator. The liquid Propane conversion kit is included for kitchens equipped with this gas type. Conversion of your unit from Natural Gas to LP must be completed by an authorized gas installer. |
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Standard Features | • Adjustable dump height. • Travels 16 FPM. • Easy to operate. • Fits 400 & 600 lb. Vemag type. • Left or right hand dump. • Optional funnel dump No. 18400 • Optional movable base No. 18500 |
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Motor | 1.5 HP, 208/230/460 Volt, 5.8/5.4/2.7 AMP, 3-Phase, 60 Cycle |
Weight | 1225 LBS. |
Standard Features | • Maximum Lift Capacity of 100 lbs. • 34″ Wide • 34″ Long • 93″ High • 66″ Dump Height • Holds one Plastic Lugger. (Not Included) |
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Motor | • 1/2 HP, 115 Volts, 8.8 AMPs, Single Phase, 60 Cycle |
Weight | • 510 LBS. |
Standard Features | • ” thick highly polished steel griddle plate fully welded to a stainless steel frame, 20’’ deep • High performance 30,000 BTU per burner • Stainless steel U-style burners provide flame every 6’’ • Pizeo ignitors for thermostatically controlled griddles • Stainless steel, double wall construction front, sides and back and extended • cool-to-touch front edge • Individual adjustable pilot for each burner with easy front panel access • Spatula wide 4” trough • Removable, easy-to-clean, stainless steel catch tray • Adjustable 4” stainless steel legs • Unit ships Natural Gas with LP conversion kit included • 3/4 inch standard pipe size I.D. connection • 2-Year Parts and Labor Warranty All units ship Natural Gas ready with the convertible regulator. The liquid Propane conversion kit is included for kitchens equipped with this gas type. Conversion of your unit from Natural Gas to LP must be completed by an authorized gas installer. |
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Hydraulic Mixer Lifts available | • 100 lb. Mixers No. 10000-300 • 200 lb. Mixers No. 10000-200 • 300 lb. Mixers No. 10000-300 • 500 lb. Mixers No. 10000-500] |
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Controls | • Raise, Lower, and jog |
Construction | 11 GA Stainless Steel |
Product Features | • Efficient cut of natural, collagen or artificial casings • Compact design, minimum space requirement • Minimized maintenance costs • Easy access on knife area • Programmable cutting (individual or multiple) |
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Technical Features | • Production speed: up to 1200 cuts/minute (depending on sausage length, casing type and calibre) • Casing diameter: 16-42 mm • Portion length: from 45mm up |
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