Food Equipment
Standard Features | • Constructed of Food Service Grade Heavy Duty Stainless Steel • Large Sturdy Rubber Feet • Adjustable Stainless Steel Stop Plate • Quick Flip Handle Allows for Easy Replacement of Cutting Wire • Ideal for Deli Departments and Restaurants • Completely Portable and Easy to Store When Not in Use • Easily Cuts All Types of Cheese with Slicing Lever Arm or Push Cheese Through Cutting Wire •Available in 12" and 20" square sizes • Easy To Clean |
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Machine Specs & Options | • Overall Dimensions: 20” L, 20” W, 15” H • Working Height: Table Top • Weight: 23 lbs. (10 kg) |
Standard Features | • Cutlery Grade, Nick-Resistant Stainless Steel Blades, with Replacement Blade Available • Stainless Steel Blade Will Cut #8-10 Pineapples (~3.75" diameter) • Two-handed locking feature • Locking Arm Feature, Two Handed Operation on 606-2HL Model for Increased Safety • Precise Cutting in a Single Fluid Motion • Corrosion-Resistant Construction • Easy to Clean and Portable • NSF Listed Polyboard Base for Sanitary Work Space • Tool-less Quick Pin Blade Disassembly • Suction Cup Design for Solid Grip to Most Surfaces |
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Machine Specs & Options | • Overall Dimensions: 34” H Open Arm, 19” H Closed Arm, 19” L, 12” W • Working Height: Table Top • Weight: 21 lbs. (9.5 kg) |
product Type | Corer & Peeler |
Model | • Model PRO-9SD 1/2HP • Model PRO-9HD 1/2HP • Model PRO-9HD 3/4HP |
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Dimensions Packed | • L = 20” (508mm) x W = 19” (483mm) x H = 21” (533.4mm) |
Weight | • Approximate – depending on options |
Options | • Heavy duty rigid S.S. combs • stainless steel safety cover • cradle storage box |
Product Features | • Efficient cut of natural, collagen or artificial casings • Compact design, minimum space requirement • Minimized maintenance costs • Easy access on knife area • Programmable cutting (individual or multiple) |
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Technical Features | • Production speed: up to 1200 cuts/minute (depending on sausage length, casing type and calibre) • Casing diameter: 16-42 mm • Portion length: from 45mm up |
Product Specifications | • For bone-in and boneless product • Stainless steel construction • Two separate heads: one for injecting and one for tenderizing • Mechanical head travel lock • Frequency drive • Injection flow control • Injection pump stop for tendering only • Electronic control of pump pressure, working cycles, and stroke speed • 20-70 strokes per minute • 10.4” Product height clearance • Needle cleaning bar • Removable needles, filters, and conveyor belt • Micro-screen filtration • Stainless steel gripper-bar transport belt • Individually mounted needles and blades • Needle size: 4mm or 5mm • Tenderizing Blade size: 3mm or 4mm • 220V, 3Ph, 60 Hz |
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Product Specifications | • For Boneless Product • Stainless steel construction • 248 needles • Removable needle head and transport belt • Frequency drive speed control • 20-70 strokes per minute • Stainless steel gripper-bar transport belt • Belt width: 11.8” (300mm) • Conveyor belt travel: 16mm and 32mm • Blade size: 2mm • Working height: 6.3” (160mm) • Overall Dimensions: 50” x 22” x 66.5”-72.8” • 220V, 3Ph, 60 Hz |
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Product Details | Industrial food injectors and tenderizers can supercharge your products flavor and texture! Mainca USA, Inc. is proud to represent the Suhner line of injectors and tenderizers. Suhner is a leading Swiss food processing machinery manufacturer with a wide range of brine and flavor injectors. |
Product Specifications | • For bone-in and boneless product • Stainless steel construction • Frequency drive • Injection flow control • Injection pump stop for tenderizing only • Manual mechanical controls • 59 strokes per minute • 10.2” Product height clearance • Needle cleaning bar • Removable needles, filter, and conveyor belt • Micro-screen filtration • Stainless steel gripper-bar transport belt • Individually mounted needles and blades • Needle size: 4mm or 5mm • Tenderizing Blade size: 4mm • Optional variable speed (20-70 strokes) • Optional external hand injector available |
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Product Details | • Make your hard products softer and softer. •Capacity increased by the continuous flat conveyor. (pork loin: 7,200 pieces/h) • Tenderizing by a star-shape blade. •Hygiene concerned by easy attachment of a blade set. |
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