Food Equipment
Construction | • Heavy duty stainless steel hopper, lid, paddle, frame and legs. Hot-tin-dipped cast iron bowl, ring, and auger, size 32 |
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Switch | • Watertight magnetic with thermal overload and under voltage protection |
Standard Features | • Stainless steel 2nd grind paddle with hook, no inlet (solid tub) hopper, spurt guard, ring wrench, receptacle for pneumatic footswitch, operating and safety manual |
Construction | • Heavy duty stainless steel hopper, lid, paddle, frame, and legs. Cast iron hot tin dipped bowl, ring, and auger (uses size 32 knife/plate. |
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Switch | • Watertight magnetic with thermal overload and under voltage protection |
Standard Features | • Stainless steel 2nd grind paddle with center arms, 5” dia. Total lock swivel casters with anti-microbial wheels, spurt guard, extra rod for front, left or right side opening lid, power cord (see above), ring wrench, bowl nut wrench, two shear pins with screws, receptacle for electric footswitch ,operating and safety manual. |
Construction | • Heavy duty stainless steel hopper, lid, paddle, frame and legs. • Cast iron hot tin dipped Size 52 bowl, ring and auger. |
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Switch | • Watertight Magnetic with thermal overload and under voltage protection. |
Standard Features | • Stainless steel 2nd grind paddle with center arms, 5” dia. Total lock swivel casters with anti-microbial wheels, spurt guard, extra rod for front, left or right side opening lid, power cord (see above), ring wrench, bowl nut wrench, two shear pins with screws, receptacle for electric footswitch, operating and safety manual. |
Construction | • Heavy duty stainless steel hopper, lid, paddles, frame and legs. Stainless steel, size 56 bowl, ring and auger |
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Switch | • Watertight magnetic controller with thermal overload and under voltage protection, separate mix and grind controls |
Standard Features | • Four 11” (28 cm) stainless steel adjustable legs with foot pads. Note: if machine is raised to 8” or more of exposed leg threads, the machine must have a reinforcing cross leg brace (#40458ne). Spurt guard, lid closing assist dampeners, operating and safety manual |
Construction | • Heavy duty stainless steel hopper, lid, paddles, frame and legs, stainless steel size 56 bowl, ring and auger |
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Switch | • 3 phase, watertight magnetic with thermal overload and under voltage protection. 1 phase, Variable Frequency Drives (VFD) with overload protection. 50/60 Hz Frequency |
Standard Features | • Hopper without side feed inlet, preset pneumatic (45 p.S.I.) lid opener on the right side (when facing bowl), stainless steel spurt guard, ring wrench, operating and safety manual, 11” (280 mm) stainless steel adjustable threaded legs mounted on floor pads. Note – if the machine is raised to 8” (203 mm) or more of exposed threads, the machine must have reinforcing cross leg brace (#60142ne) |
Construction | • Heavy duty stainless steel hopper, lid, paddles, frame and legs. Stainless steel, size 56 bowl, ring and auger |
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Switch | • Watertight magnetic controller with thermal overload and under voltage protection, separate mix and grind controls |
Standard Features | • Four 11” (28 cm) stainless steel adjustable legs with foot pads. Note: if machine is raised to 8” or more of exposed leg threads, the machine must have a reinforcing cross leg brace (#40458ne). Spurt guard, lid closing assist dampeners, operating and safety manual |
Construction | • Heavy duty stainless steel hopper, lid, paddle, frame and auger |
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Switch | • Watertight magnetic with thermal overload and under voltage protection, 24 volt control circuit |
Standard Features | • SS auger (bowl & ring are plated), no inlet(solid tub) hopper, spurt guard, ring wrench, pneumatic footswitch, 11’ cord and plug (U.S.), reversible paddles, meat cart less lugs, locking swivel casters with Prevenz Antimicrobial additive, bowl nut wrench, operating and safety manual. |
Product Specifications | • Stainless Steel w/ Polyethylene Plastic • Yield: +/- 400 Skewers per hour • Max Skewer Size: 9.6” x 9/64” • 3 Models Available: FP100 (.22lb Skewer), FP120 (.26lb Skewer), and FP140 (.31lb Skewer) |
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Product Specifications | • Stainless steel construction • H2 H-520 Casing Size Range: 1 mm – 60mm • H2 H-540 Casing Size Range: 40mm – 80mm • Automatically gathers casings • Hand activated trip lever • Air needs: 6 Bar (100 psi), 4.9 liters per cycle • Optional manual blade with stainless steel support • Optional automatic knife • Optional automatic loop device |
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Product Specifications | • Stainless steel construction • Clips bags and netting • Max bag size: 60mm • Air needs: 6 Bar (100 psi), 1 liter per cycle • Hand activated trip lever • Optional manual blade with stainless steel support |
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Product Specifications | • Stainless steel construction • H3 H-18 Casing Size Range: 40mm – 120mm • H3 H-540 Casing Size Range: 40mm – 80mm • Automatically gathers casings • Hand activated trip lever • Air needs: 6 Bar (100 psi), 7 liters per cycle • Optional manual blade with stainless steel support • Optional automatic knife • Optional automatic loop device |
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Product Specifications | • Stainless steel construction • Clips natural or artificial casings, bags, and netting • Casing size range: 1mm – 60mm • Automatically gathers casings & automatically cuts between • Hand activated trip lever • Air needs: 6 Bar (100 psi), 5.7 liters per cycle • Optional automatic loop device |
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Product Specifications | • Stainless steel construction • Magazine capacity: 300 clips • Casing size range: 1mm – 60mm • Optional manual blade with stainless steel support |
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Product Specifications | • Stainless steel construction • Clips plastics, natural, fibrous, or collagen casings with or without loops • Casing size range: 30mm – 60mm • Clip closure: fully automatic / stuffer controlled • Air needs: 6 bar (100 psi), 7.2 liters per cycle • Electric needs: 110v or 220v, 60Hz, 150 Watt • Includes: stuffing tube, brake, stuffer cable, and stuffer connecting tube • Optional automatic loop device • Optional string feed for ring sausage • Optional casing loading device • Clips on spool available • Up to 60 portions per minute (stuffer size dependent) |
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Product Specifications | • Stainless steel construction • Clips plastic, fibrous, or collagen casings with or without loops • K4-90 Casing size range: 40mm – 110mm • K4-120 Casing size range: 70mm – 130mm • Clip closure: fully automatic / stuffer controlled • Air needs: 6 bar (100 psi), 17.5 liters per cycle • Electric needs: 110v or 220v, 60Hz, 150 Watt • Strands two or more pieces without cutting • Optional automatic loop device • Clips on spool available • K4-90 Output: Up to 45 portions per minute (stuffer size dependent) • K4-120 Output: Up to 25 portions per minute (stuffer size dependent) |
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Product Specifications | • #32 Head • 135 lb capacity • Available in 220V 1Ph or 220V 3Ph • Stainless steel construction including grinding bowl, worm, and end ring • 10 Program Mix Timer • Yield: 50 to 55 lbs / min • Options: • Unger 98 Double Cut Head Available • Foot Pedal Switch Available |
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Additional Features | • Mix without grinding with mix and dump capability • Ergonomic design • Automatic forward and reverse mixing • End ring wear washers • Splash guard for loading • Pour-through lid design • Open frame construction • Separate mix and grind motors |
Product Details | Making your meat production more efficient means using top-quality equipment. Mainca USA, Inc. supplies an excellent line of meat mincers and grinders throughout the USA and Canada. |
Construction | • Stainless steel: Frame, Enclosure, Hopper, Lid, Bowl, Ring, Auger |
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Switch | • 3 phase, watertight magnetic with thermal overload and under voltage protection. 1 phase, Variable Frequency Drives (VFD) with overload protection. 50/60 Hz Frequency |
Standard Features | • No inlet (solid hopper), SS bowl assembly, removable for easier cleaning, spurt guard, ring wrench, operating and safety manual, grinder stand with locking swivel casters, receptacle for pneumatic footswitch |
Product Specifications | • Stainless Steel Construction • Produce up to 1,500 Skewers per hour • Skewer Length between 4.75” & 12” • Magazine Capacity: 1,000 Skewers • Air Requirements: 20L/Min at 6 Bar • Electric Requirements: 220V, 1Ph, 60 Hz • Castors Included |
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Product Details | Whether you need to slice, skew, or shred, Mainca USA, Inc. has the equipment you need to stay on top of the market. Mainca USA, Inc. supplies top-quality industrial shish kebob skewing machines, chicken breast slicer, and pulled meat processing equipment to distributors and food processors throughout North America. |
Product Specifications | • Stainless steel construction • Clips plastics, fibrous, or collagen casings with or without loops • Casing size range: 40mm – 110mm • Clip closure: hand lever semi-automatic operation • Air needs: 6 bar (100 psi), 7.8 liters per cycle • Electric needs: 110v or 220v, 60Hz, 100 Watt • Includes: stuffing tube, brake, stuffer cable, & stuffer connecting tube • Optional automatic loop device • Optional string feed for ring sausage • Clips on spool available |
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Product Specifications | • Stainless steel construction • Clips bags and netting • Max bag size: 60mm • Air needs: 6 Bar (100 psi), 1 liter per cycle • Hand activated trip lever • Optional manual blade with stainless steel support |
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