Food Equipment
Construction | • Stainless steel feed pan and polished stainless steel case, cast iron hot tin-dipped bowl assembly, size 32 |
---|---|
Drive System | • Pre-lubricated chain drive |
Standard Features | • 11” (280 mm) aluminum legs, stomper, ring wrench, welded bowl guard on feed pan, operating and safety manual |
Construction | • Stainless steel feed pan and polished stainless steel case, cast iron hot tin dipped bowl, ring and auger, size 32 |
---|---|
Switch and Interlock | • Magnetic contactor with waterproof push buttons mounted on right side of machine (factory installed) when facing bowl and feed pan interlock. Push buttons can be optionally mounted on left side of the stainless steel case |
Standard Features | • 4” aluminum legs, splash guard, stomper, stainless steel welded bowl guard on feed pan, operating and safety manual |
Construction | • Cast aluminum base |
---|---|
Drive System | • HTD (high-torque drive) steel wire power grip belt, 95% efficiency rated, non corrosive, no lubrication required |
Standard Features | • Stomper, operating and safety manual, • 6 foot cord and plug all single phases • 6 foot cordless plug all three phase |
Construction | • Case: mirror finish stainless steel |
---|---|
Drive System | • HTD (high-torque drive) steel wire power grip belt, 95% efficiency rated, non corrosive, no lubrication required |
Standard Features | • Stomper, operating and safety manual, 6 foot cord, and plug all single phase. 6 foot cordless plug all three phase |
Construction | • Case: mirror finish stainless steel |
---|---|
Drive System | • HTD (high-torque drive) steel wire power grip belt, 95% efficiency rated, non corrosive, no lubrication required |
Standard Features | • Stomper, operating and safety manual, 6 foot cord, and plug all single phase. 6 foot cordless plug all three phase |
Product Details | • The Chef System Cook & Hold Oven roasts meat, poultry and fish, to juicy tenderness… and holds the flavor until ready to serve. Featuring an exclusive Roast-Air™ process, Chef System uses radiant and convection heat that browns naturally, tenderizes and holds natural juices, creating distinctive and tasteful entrees |
---|---|
Standard Features | • Product probe for precise, consistent results. Meat probe comes standard. • Far less shrinkage – meats cooked in the Chef System shrink as little as 7-10% compared to 25% in conventional ovens. The savings mean greater profitability. • Exclusive Roast-Air cooking process combines 90% radiant heat with 10% low velocity convection to brown food naturally. • Easy-to-use controls combine digital precision with simple touchpad adjustments. The settings can be changed at any time during the cooking process – preheating, cooking or holding. • External vents control humidity without losing heat from opening the oven door. • Power interruption warning – if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time. • Cleaning made easy – Chef System’s stainless steel interior walls, drip pan and wire racks are easily removed for cleaning in a pot and pan sink. • The drip tray ensures a cleaner work environment. • Versatility – slow roast and hold, smoke and hold or bake with Chef System ovens. |
Product Specifications | • Stainless steel construction • H2 H-520 Casing Size Range: 1 mm – 60mm • H2 H-540 Casing Size Range: 40mm – 80mm • Automatically gathers casings • Hand activated trip lever • Air needs: 6 Bar (100 psi), 4.9 liters per cycle • Optional manual blade with stainless steel support • Optional automatic knife • Optional automatic loop device |
---|
Product Specifications | • Stainless steel construction • Clips bags and netting • Max bag size: 60mm • Air needs: 6 Bar (100 psi), 1 liter per cycle • Hand activated trip lever • Optional manual blade with stainless steel support |
---|
Product Specifications | • Stainless steel construction • H3 H-18 Casing Size Range: 40mm – 120mm • H3 H-540 Casing Size Range: 40mm – 80mm • Automatically gathers casings • Hand activated trip lever • Air needs: 6 Bar (100 psi), 7 liters per cycle • Optional manual blade with stainless steel support • Optional automatic knife • Optional automatic loop device |
---|
Product Specifications | • Stainless steel construction • Clips natural or artificial casings, bags, and netting • Casing size range: 1mm – 60mm • Automatically gathers casings & automatically cuts between • Hand activated trip lever • Air needs: 6 Bar (100 psi), 5.7 liters per cycle • Optional automatic loop device |
---|
Product Specifications | • Stainless steel construction • Magazine capacity: 300 clips • Casing size range: 1mm – 60mm • Optional manual blade with stainless steel support |
---|
Model | • 548SS, 552SS, 7548SS, 7552SS, 1056SS, 1556SS Grinders (Chopper/Mincer) |
---|---|
Construction | • Stainless steel feed pan and polished stainless steel case, Cast iron hot tin dipped bowl, ring, and auger |
Drive System | • Silent (10-15 HP) or Roller link (5, 7.5 HP) chain drive over wide face sprockets insuring maximum power transfer from motor to auger |
Standard Features | • Aluminum legs on 5 & 7.5 HP, Plated Steel legs on 10 & 15 HP, spurt guard, stomper, ring wrench, bowl guard on feed pan, operating and safety manual |
Product Specifications | • Stainless steel construction • Clips plastics, natural, fibrous, or collagen casings with or without loops • Casing size range: 30mm – 60mm • Clip closure: fully automatic / stuffer controlled • Air needs: 6 bar (100 psi), 7.2 liters per cycle • Electric needs: 110v or 220v, 60Hz, 150 Watt • Includes: stuffing tube, brake, stuffer cable, and stuffer connecting tube • Optional automatic loop device • Optional string feed for ring sausage • Optional casing loading device • Clips on spool available • Up to 60 portions per minute (stuffer size dependent) |
---|
Product Specifications | • Stainless steel construction • Clips plastic, fibrous, or collagen casings with or without loops • K4-90 Casing size range: 40mm – 110mm • K4-120 Casing size range: 70mm – 130mm • Clip closure: fully automatic / stuffer controlled • Air needs: 6 bar (100 psi), 17.5 liters per cycle • Electric needs: 110v or 220v, 60Hz, 150 Watt • Strands two or more pieces without cutting • Optional automatic loop device • Clips on spool available • K4-90 Output: Up to 45 portions per minute (stuffer size dependent) • K4-120 Output: Up to 25 portions per minute (stuffer size dependent) |
---|
Product Specifications | • #22 Head • 110V, 1Ph, ¾ HP, 60 Hz • Stainless Steel Construction • Yield: 6 to 7 lbs / min • Table Top Model |
---|---|
Product Details | Making your meat production more efficient means using top-quality equipment. Mainca USA, Inc. supplies an excellent line of meat mincers and grinders throughout the USA and Canada. |
Product Specifications | • #32 Head • Available in 220V 1Ph or 220V 3Ph • 3 HP, 60 Hz • Stainless Steel Construction • Yield: 30 lbs / min • Extra Large Feed Tray Available • Refrigerated Version Available • Table Top Model |
---|---|
Product Details | Making your meat production more efficient means using top-quality equipment. Mainca USA, Inc. supplies an excellent line of meat mincers and grinders throughout the USA and Canada. |
Product Specifications | • #32 Head • 220V, 3Ph, 5 HP, 60 Hz • Stainless Steel Construction • Yield: 30 lbs / min • Extra Large Feed Tray Available • Floor Model |
---|---|
Product Details | Making your meat production more efficient means using top-quality equipment. Mainca USA, Inc. supplies an excellent line of meat mincers and grinders throughout the USA and Canada. |
Product Specifications | • #12 Head • 110V, ¾ HP, 60 Hz • Stainless Steel Construction • Yield: 6 to 7 lbs / min • Table Top Model |
---|---|
Product Details | Making your meat production more efficient means using top-quality equipment. Mainca USA, Inc. supplies an excellent line of meat mincers and grinders throughout the USA and Canada. |
Product Specifications | • #32 Head • Available in 220V 1Ph or 220V 3Ph • 1.75 HP, 60 Hz • Stainless Steel Construction • Yield: 16 to 17 lbs / min • Extra Large Feed Tray Available • Table Top Model |
---|---|
Product Details | Making your meat production more efficient means using top-quality equipment. Mainca USA, Inc. supplies an excellent line of meat mincers and grinders throughout the USA and Canada. |
Product Specifications | • Stainless steel construction • Clips plastics, fibrous, or collagen casings with or without loops • Casing size range: 40mm – 110mm • Clip closure: hand lever semi-automatic operation • Air needs: 6 bar (100 psi), 7.8 liters per cycle • Electric needs: 110v or 220v, 60Hz, 100 Watt • Includes: stuffing tube, brake, stuffer cable, & stuffer connecting tube • Optional automatic loop device • Optional string feed for ring sausage • Clips on spool available |
---|
Product Specifications | • Stainless steel construction • Clips bags and netting • Max bag size: 60mm • Air needs: 6 Bar (100 psi), 1 liter per cycle • Hand activated trip lever • Optional manual blade with stainless steel support |
---|
Search
Product Type
- Baggers (3)
- Bowl Choppers (4)
- Breading Equipment (4)
- Char Broilers (1)
- Chippers (1)
- Cleaners (3)
- Clippers (9)
- Corer & Peeler (1)
- Cutter (2)
- Dicers (4)
- Formers & Molders (8)
- Fryers (2)
- Griddles (3)
- Heating & Holding Cabinets (1)
- Hot Air Tunnels (5)
- Hot Plates (2)
- Hot Water Circulators & Dip Tanks (2)
- Injectors (5)
- L-Bar sealers (7)
- Lifts (5)
- Meat Grinders (11)
- Mixer Grinders (9)
- Mixers (19)
- Oven Proofer Combos (6)
- Ovens (8)
- Overwrappers (7)
- Portion Cutters (3)
- Proofers (5)
- Refrigeration & Freezing (15)
- Rotisseries (3)
- Saws (13)
- Sealers (3)
- Shredder (1)
- Skewers (2)
- Slicers (36)
- Smokers (15)
- Stock Pot Range (1)
- Stuffers (12)
- Tenderizers (5)
- Vacuum Sealers (22)
- Vacuum Stuffers (4)
- Vacuum Tumblers (7)
- Washer (12)
Brands
Products
- Food Equipment (289)
- Parts & Supplies (29)
- Specials (2)