Food Equipment
Standard Features | • Constructed of Food Service Grade Heavy Duty Stainless Steel • Large Sturdy Rubber Feet • Adjustable Stainless Steel Stop Plate • Quick Flip Handle Allows for Easy Replacement of Cutting Wire • Ideal for Deli Departments and Restaurants • Completely Portable and Easy to Store When Not in Use • Easily Cuts All Types of Cheese with Slicing Lever Arm or Push Cheese Through Cutting Wire •Available in 12" and 20" square sizes • Easy To Clean |
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Machine Specs & Options | • Overall Dimensions: 20” L, 20” W, 15” H • Working Height: Table Top • Weight: 23 lbs. (10 kg) |
Standard Features | • 15 lb. or 30 lb. oil capacities • High performance burners • Stainless steel construction • Stainless steel fry pot with drain valve and extension pipe • Robert Shaw™ snap-action thermostats for fast recovery • Heavy duty nickel-plated fry baskets with cool-to-touch insulated handles • High performance, stainless steel tube burners inside heat chambers • High limit thermostat protection • Drain extension tube included • Unit ships Natural Gas or LP • Adjustable 4'' stainless steel legs • 2-year parts and labor warranty |
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Standard Features | • Stainless steel fully peened fry tank with smooth polished welds • Large foam zone prevents excessive foam build up from moisture in the oil • Efficient BTU heat exchange, each tube 30,000 BTUs • Natural gas and liquid propane gas models available • Superior heat transfer from high heat baffles • Quick recovery Robert Shaw™ millivolt gas valve and thermostat • Easy to clean 1-1/4" full ball-type port drain with extension pipe • Large cold zone, prolongs oil life and prevents food particle carbonization • High limit thermostat with auto gas supply shut off • One set of 4 casters included • Quality construction throughout! Sturdy 2.5" diameter 6" adjustable legs • Heavy-duty stainless-steel double rod basket hangers, stainless steel full length door with • Galvanized sides and fully welded door magnet • 2-year tank warranty — full fryer replacement, 2-year parts and labor warranty |
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Product Specifications | • Stainless steel construction • H2 H-520 Casing Size Range: 1 mm – 60mm • H2 H-540 Casing Size Range: 40mm – 80mm • Automatically gathers casings • Hand activated trip lever • Air needs: 6 Bar (100 psi), 4.9 liters per cycle • Optional manual blade with stainless steel support • Optional automatic knife • Optional automatic loop device |
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Product Specifications | • Stainless steel construction • Clips bags and netting • Max bag size: 60mm • Air needs: 6 Bar (100 psi), 1 liter per cycle • Hand activated trip lever • Optional manual blade with stainless steel support |
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Product Specifications | • Stainless steel construction • H3 H-18 Casing Size Range: 40mm – 120mm • H3 H-540 Casing Size Range: 40mm – 80mm • Automatically gathers casings • Hand activated trip lever • Air needs: 6 Bar (100 psi), 7 liters per cycle • Optional manual blade with stainless steel support • Optional automatic knife • Optional automatic loop device |
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Product Specifications | • Stainless steel construction • Clips natural or artificial casings, bags, and netting • Casing size range: 1mm – 60mm • Automatically gathers casings & automatically cuts between • Hand activated trip lever • Air needs: 6 Bar (100 psi), 5.7 liters per cycle • Optional automatic loop device |
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Product Specifications | • Stainless steel construction • Magazine capacity: 300 clips • Casing size range: 1mm – 60mm • Optional manual blade with stainless steel support |
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Product Specifications | • Stainless steel construction • Clips plastics, natural, fibrous, or collagen casings with or without loops • Casing size range: 30mm – 60mm • Clip closure: fully automatic / stuffer controlled • Air needs: 6 bar (100 psi), 7.2 liters per cycle • Electric needs: 110v or 220v, 60Hz, 150 Watt • Includes: stuffing tube, brake, stuffer cable, and stuffer connecting tube • Optional automatic loop device • Optional string feed for ring sausage • Optional casing loading device • Clips on spool available • Up to 60 portions per minute (stuffer size dependent) |
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Product Specifications | • Stainless steel construction • Clips plastic, fibrous, or collagen casings with or without loops • K4-90 Casing size range: 40mm – 110mm • K4-120 Casing size range: 70mm – 130mm • Clip closure: fully automatic / stuffer controlled • Air needs: 6 bar (100 psi), 17.5 liters per cycle • Electric needs: 110v or 220v, 60Hz, 150 Watt • Strands two or more pieces without cutting • Optional automatic loop device • Clips on spool available • K4-90 Output: Up to 45 portions per minute (stuffer size dependent) • K4-120 Output: Up to 25 portions per minute (stuffer size dependent) |
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Product Features | • Efficient cut of natural, collagen or artificial casings • Compact design, minimum space requirement • Minimized maintenance costs • Easy access on knife area • Programmable cutting (individual or multiple) |
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Technical Features | • Production speed: up to 1200 cuts/minute (depending on sausage length, casing type and calibre) • Casing diameter: 16-42 mm • Portion length: from 45mm up |
Product Specifications | • Stainless steel construction • Clips plastics, fibrous, or collagen casings with or without loops • Casing size range: 40mm – 110mm • Clip closure: hand lever semi-automatic operation • Air needs: 6 bar (100 psi), 7.8 liters per cycle • Electric needs: 110v or 220v, 60Hz, 100 Watt • Includes: stuffing tube, brake, stuffer cable, & stuffer connecting tube • Optional automatic loop device • Optional string feed for ring sausage • Clips on spool available |
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Product Specifications | • Stainless steel construction • Clips bags and netting • Max bag size: 60mm • Air needs: 6 Bar (100 psi), 1 liter per cycle • Hand activated trip lever • Optional manual blade with stainless steel support |
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