Food Equipment

Food Equipment

BR-20 Compact Batter & Breading Machine

Product Specifications	• Stainless Steel Construction • Up to 2,000 pieces per hour • Useable belt width: 6” • Table top model with stand and castors available • 220V, 1Ph, 60 Hz, 120 Watt, 1/6 HP • Easy disassembly for cleaning
Product Details	Mainca USA, Inc. is proud to represent the Gaser line of industrial grade batter and breading systems. From entry level to full scale production, this high quality line of equipment is perfect for food producers throughout the USA and Canada.

Product Specifications

• Stainless Steel Construction

• Up to 2,000 pieces per hour

• Useable belt width: 6”

• Table top model with stand and castors available

• 220V, 1Ph, 60 Hz, 120 Watt, 1/6 HP

• Easy disassembly for cleaning

Product Details

Mainca USA, Inc. is proud to represent the Gaser line of industrial grade batter and breading systems. From entry level to full scale production, this high quality line of equipment is perfect for food producers throughout the USA and Canada.

$100.00

Brand: MaincaRequest a Quote

Food Equipment

BR-30 Mini Batter & Breading Machine

Product Specifications	• Up to 3,000 pieces per hour • Stainless Steel Construction • Useable belt width: 6” • Stainless steel castors included • Excess batter blower • 220V, 1Ph, 60 Hz, 184 Watt, ¼ HP • Easy disassembly for cleaning • Variable Speed
Product Details	Mainca USA, Inc. is proud to represent the Gaser line of industrial grade batter and breading systems. From entry level to full scale production, this high quality line of equipment is perfect for food producers throughout the USA and Canada.

Product Specifications

• Up to 3,000 pieces per hour

• Stainless Steel Construction

• Useable belt width: 6”

• Stainless steel castors included

• Excess batter blower

• 220V, 1Ph, 60 Hz, 184 Watt, ¼ HP

• Easy disassembly for cleaning

• Variable Speed

Product Details

Mainca USA, Inc. is proud to represent the Gaser line of industrial grade batter and breading systems. From entry level to full scale production, this high quality line of equipment is perfect for food producers throughout the USA and Canada.

$100.00

Brand: MaincaRequest a Quote

Food Equipment

BR-40 Practic Batter & Breading Machine

Product Specifications	• Up to 4,000 pieces per hour • Stainless Steel Construction • Useable belt width: 9.5” • Stainless Steel castors included • Excess Batter Blower • Automatic bread crumb feed • 4 Gallon Top Mounted Batter Tank • Bread Crumb Hopper • Optional Waterfall Batter w/ Recirculating Pump • Optional Turbine Fan for excess bread crumbs • 220V, 1Ph, 60 Hz, 184 Watts, ¼ HP • Easy Disassembly for Cleaning • Variable Speed
Product Details	Mainca USA, Inc. is proud to represent the Gaser line of industrial grade batter and breading systems. From entry level to full scale production, this high quality line of equipment is perfect for food producers throughout the USA and Canada.

Product Specifications

• Up to 4,000 pieces per hour

• Stainless Steel Construction

• Useable belt width: 9.5”

• Stainless Steel castors included

• Excess Batter Blower

• Automatic bread crumb feed

• 4 Gallon Top Mounted Batter Tank

• Bread Crumb Hopper

• Optional Waterfall Batter w/ Recirculating Pump

• Optional Turbine Fan for excess bread crumbs

• 220V, 1Ph, 60 Hz, 184 Watts, ¼ HP

• Easy Disassembly for Cleaning

• Variable Speed

Product Details

Mainca USA, Inc. is proud to represent the Gaser line of industrial grade batter and breading systems. From entry level to full scale production, this high quality line of equipment is perfect for food producers throughout the USA and Canada.

$100.00

Brand: MaincaRequest a Quote

Food Equipment

BR-50 Practic Batter & Breading Machine

Product Specifications	• From 5,000-12,000 pieces per hour • Stainless Steel Construction • Useable belt width: 13.8” • Stainless Steel Castors Included • Excess Batter Blower • Automatic bread crumb feed • 7.9 Gallon Top Mounted Batter Tank • Top Mounted Bread Crumb Hopper • Optional Waterfall Batter w/ Recirculating Pump • Optional Turbine Fan for excess bread crumbs • 220V, 1Ph, 60 Hz, 370 Watts, 1/2 HP • Easy Disassembly for Cleaning • Variable Speed
Product Details	Mainca USA, Inc. is proud to represent the Gaser line of industrial grade batter and breading systems. From entry level to full scale production, this high quality line of equipment is perfect for food producers throughout the USA and Canada.

Product Specifications

• From 5,000-12,000 pieces per hour

• Stainless Steel Construction

• Useable belt width: 13.8”

• Stainless Steel Castors Included

• Excess Batter Blower

• Automatic bread crumb feed

• 7.9 Gallon Top Mounted Batter Tank

• Top Mounted Bread Crumb Hopper

• Optional Waterfall Batter w/ Recirculating Pump

• Optional Turbine Fan for excess bread crumbs

• 220V, 1Ph, 60 Hz, 370 Watts, 1/2 HP

• Easy Disassembly for Cleaning

• Variable Speed

Product Details

Mainca USA, Inc. is proud to represent the Gaser line of industrial grade batter and breading systems. From entry level to full scale production, this high quality line of equipment is perfect for food producers throughout the USA and Canada.

$100.00

Brand: MaincaRequest a Quote

Food Equipment

Cook & Hold Ovens

Product Details	• The Chef System Cook & Hold Oven roasts meat, poultry and fish, to juicy tenderness… and holds the flavor until ready to serve. Featuring an exclusive Roast-Air™ process, Chef System uses radiant and convection heat that browns naturally, tenderizes and holds natural juices, creating distinctive and tasteful entrees
Standard Features	• Product probe for precise, consistent results. Meat probe comes standard. • Far less shrinkage – meats cooked in the Chef System shrink as little as 7-10% compared to 25% in conventional ovens. The savings mean greater profitability. • Exclusive Roast-Air cooking process combines 90% radiant heat with 10% low velocity convection to brown food naturally. • Easy-to-use controls combine digital precision with simple touchpad adjustments. The settings can be changed at any time during the cooking process – preheating, cooking or holding. • External vents control humidity without losing heat from opening the oven door. • Power interruption warning – if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time. • Cleaning made easy – Chef System’s stainless steel interior walls, drip pan and wire racks are easily removed for cleaning in a pot and pan sink. • The drip tray ensures a cleaner work environment. • Versatility – slow roast and hold, smoke and hold or bake with Chef System ovens.

Product Details

• The Chef System Cook & Hold Oven roasts meat, poultry and fish, to juicy tenderness… and holds the flavor until ready to serve. Featuring an exclusive Roast-Air™ process, Chef System uses radiant and convection heat that browns naturally, tenderizes and holds natural juices, creating distinctive and tasteful entrees

Standard Features

• Product probe for precise, consistent results. Meat probe comes standard.

• Far less shrinkage – meats cooked in the Chef System shrink as little as 7-10% compared to 25% in conventional ovens. The savings mean greater profitability.

• Exclusive Roast-Air cooking process combines 90% radiant heat with 10% low velocity convection to brown food naturally.

• Easy-to-use controls combine digital precision with simple touchpad adjustments. The settings can be changed at any time during the cooking process – preheating, cooking or holding.

• External vents control humidity without losing heat from opening the oven door.

• Power interruption warning – if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time.

• Cleaning made easy – Chef System’s stainless steel interior walls, drip pan and wire racks are easily removed for cleaning in a pot and pan sink.

• The drip tray ensures a cleaner work environment.

• Versatility – slow roast and hold, smoke and hold or bake with Chef System ovens.

$100.00

Brand: Pipper ProductsRequest a Quote

Food Equipment

Lion

Your benefits at a glance	• The 350 mm-wide insertion chamber allows plenty of space for numerous slicing applications, particularly for bulky products • High-performance and precision even with bone-in products • Increased speed in the production as a result of the backfeed limitation • Optimum utilization of the product, for example by sectioning the product into slicing areas and as a result of residual piece optimization (E/EB) • Fulfilment of the highest hygiene requirements as a result of labyrinth guidance • HS (High-Speed) more capacity (optional)

Your benefits at a glance

• The 350 mm-wide insertion chamber allows plenty of space for numerous slicing applications, particularly for bulky products

• High-performance and precision even with bone-in products

• Increased speed in the production as a result of the backfeed limitation

• Optimum utilization of the product, for example by sectioning the product into slicing areas and as a result of residual piece optimization (E/EB)

• Fulfilment of the highest hygiene requirements as a result of labyrinth guidance

• HS (High-Speed) more capacity (optional)

$100.00

Brand: TreifRequest a Quote

Food Equipment

Lion Bacon

Your benefits at a glance	• Visually attractive fanning of the bacon (smoked, salted pork belly) • Continuously shingling and grouping (EB) • Product holder is available single- or double-row, is optimally suited for bacon / pork belly applications (thin and wide) • Back-feed path limitation (as a standard feature) for optimised processing even of short products • Easy cleaning of the machine • Available with conveyor belt

Your benefits at a glance

• Visually attractive fanning of the bacon (smoked, salted pork belly)

• Continuously shingling and grouping (EB)

• Product holder is available single- or double-row, is optimally suited for bacon / pork belly applications (thin and wide)

• Back-feed path limitation (as a standard feature) for optimised processing even of short products

• Easy cleaning of the machine

• Available with conveyor belt

$100.00

Brand: TreifRequest a Quote

Food Equipment

Puma

Your benefits at a glance	• High-performance and precision even with bone-in products • Fast and simple operation via touchscreen; USB connection for data backup and software updates • Optimum exploitation of the product as a result of residual piece optimization (E/EB) • Increased advantage as a result of the precision sickle blade and intelligent product feed holder • Optimum utilization of the product, for example by sectioning the product into slicing areas (E/EB) • Fast and easy cleaning thanks to optimum hygienic and ergonomic conditions (e.g., the discharge belt can easily be moved upright to the cleaning position without back strain) • Automatic ejection of the remaining piece due to pneumatic product holder (optional) • Travel gear to easily and flexibly move the machine (optional) • HS (High-Speed)-model for more capacity (optional)

Your benefits at a glance

• High-performance and precision even with bone-in products

• Fast and simple operation via touchscreen; USB connection for data backup and software updates

• Optimum exploitation of the product as a result of residual piece optimization (E/EB)

• Increased advantage as a result of the precision sickle blade and intelligent product feed holder

• Optimum utilization of the product, for example by sectioning the product into slicing areas (E/EB)

• Fast and easy cleaning thanks to optimum hygienic and ergonomic conditions (e.g., the discharge belt can easily be moved upright to the cleaning position without back strain)

• Automatic ejection of the remaining piece due to pneumatic product holder (optional)

• Travel gear to easily and flexibly move the machine (optional)

• HS (High-Speed)-model for more capacity (optional)

$100.00

Brand: TreifRequest a Quote

Food Equipment

Search

Brands

Products

Equipment Brands

Parts & Supplies

Hours of operation

Food Equipment

Search

Product Type

Brands

Products

Equipment Brands

Parts & Supplies

Hours of operation