Food Equipment
Product Specifications | • Stainless Steel Construction • Up to 2,000 pieces per hour • Useable belt width: 6” • Table top model with stand and castors available • 220V, 1Ph, 60 Hz, 120 Watt, 1/6 HP • Easy disassembly for cleaning |
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Product Details | Mainca USA, Inc. is proud to represent the Gaser line of industrial grade batter and breading systems. From entry level to full scale production, this high quality line of equipment is perfect for food producers throughout the USA and Canada. |
Product Specifications | • Up to 3,000 pieces per hour • Stainless Steel Construction • Useable belt width: 6” • Stainless steel castors included • Excess batter blower • 220V, 1Ph, 60 Hz, 184 Watt, ¼ HP • Easy disassembly for cleaning • Variable Speed |
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Product Details | Mainca USA, Inc. is proud to represent the Gaser line of industrial grade batter and breading systems. From entry level to full scale production, this high quality line of equipment is perfect for food producers throughout the USA and Canada. |
Product Specifications | • Up to 4,000 pieces per hour • Stainless Steel Construction • Useable belt width: 9.5” • Stainless Steel castors included • Excess Batter Blower • Automatic bread crumb feed • 4 Gallon Top Mounted Batter Tank • Bread Crumb Hopper • Optional Waterfall Batter w/ Recirculating Pump • Optional Turbine Fan for excess bread crumbs • 220V, 1Ph, 60 Hz, 184 Watts, ¼ HP • Easy Disassembly for Cleaning • Variable Speed |
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Product Details | Mainca USA, Inc. is proud to represent the Gaser line of industrial grade batter and breading systems. From entry level to full scale production, this high quality line of equipment is perfect for food producers throughout the USA and Canada. |
Product Specifications | • From 5,000-12,000 pieces per hour • Stainless Steel Construction • Useable belt width: 13.8” • Stainless Steel Castors Included • Excess Batter Blower • Automatic bread crumb feed • 7.9 Gallon Top Mounted Batter Tank • Top Mounted Bread Crumb Hopper • Optional Waterfall Batter w/ Recirculating Pump • Optional Turbine Fan for excess bread crumbs • 220V, 1Ph, 60 Hz, 370 Watts, 1/2 HP • Easy Disassembly for Cleaning • Variable Speed |
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Product Details | Mainca USA, Inc. is proud to represent the Gaser line of industrial grade batter and breading systems. From entry level to full scale production, this high quality line of equipment is perfect for food producers throughout the USA and Canada. |
Standard Features | • Constructed of Food Service Grade Heavy Duty Stainless Steel • Large Sturdy Rubber Feet • Adjustable Stainless Steel Stop Plate • Quick Flip Handle Allows for Easy Replacement of Cutting Wire • Ideal for Deli Departments and Restaurants • Completely Portable and Easy to Store When Not in Use • Easily Cuts All Types of Cheese with Slicing Lever Arm or Push Cheese Through Cutting Wire •Available in 12" and 20" square sizes • Easy To Clean |
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Machine Specs & Options | • Overall Dimensions: 20” L, 20” W, 15” H • Working Height: Table Top • Weight: 23 lbs. (10 kg) |
Product Features | • Maximum production flexibility • Gentle and accurate filling process • High production performance • Great variety of accessories available • Intuitive control-system programming • Low maintenance costs • Minimum overall dimensions |
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Technical Features | • Production per hour: 2.800 Kg / h • Portioning speed: 400 pcs / min • Filling pressure: 35 bar max • Installed power: 5 kW • Hopper capacity: 70 – 165 liters |
Product Features | • High production capacity • Suitable for every type of casing • Accurate and gentle filling • Easy and intuitive control system • Low maintenance costs • Compact and robust structure • Built-in loader |
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Technical Features | • Production per hour: 2.800 Kg/h • Portioning speed: 400 pcs/min • Filling pressure: 35 bar max • Installed power: 5,75 kW • Hopper capacity: 165 litres • Cart capacity: 100 litres |
Product Features | • Effective vacuum system • High output per hour • Accurate filling process • Maximized hygiene standards • Low maintenance costs • Built-in loader • Minimal overall dimensions |
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Technical Features | • Production per hour: 2.800 Kg/h • Portioning speed: 400 pcs/min • Filling pressure: 35 bar max • Installed power: 5,75 kW • Hopper capacity: 240 litres • Cart capacity: 200 litres |
Product Features | • Delicate filling process • High productivity • Easy production change • Excellent weight control on portions • Easy to program with the Risco icons system • Ideally coupled with Risco accessories |
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Technical Features | • Production per hour: 3.400 Kg / h • Portioning speed: 600 pcs / min • Filling pressure: 45 bar max • Installed power: 4.75 kW • Hopper capacity: 165 liters • Cart capacity: 100 liters |
Product Features | • Efficient cut of natural, collagen or artificial casings • Compact design, minimum space requirement • Minimized maintenance costs • Easy access on knife area • Programmable cutting (individual or multiple) |
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Technical Features | • Production speed: up to 1200 cuts/minute (depending on sausage length, casing type and calibre) • Casing diameter: 16-42 mm • Portion length: from 45mm up |
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