Watanabe

• Make your hard products softer and softer.
Tenderizing for pork cutlet, steak, fried chicken.

•Capacity increased by the continuous flat conveyor. (pork loin: 7,200 pieces/h)
High safety by the Inter Lock system.

• Tenderizing by a star-shape blade.
The gap between the blade set is adjustable by a smooth handle.

•Hygiene concerned by easy attachment of a blade set.
Easy maintenance and daily care friendly.