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Food Equipment

  • Stiles Food Equipment
  • Products
  • Food Equipment
  • 2 Half Pan Oven
    • 2 Half Pan Oven Natural Convection Oven

    2 Half Pan Oven

    Natural Convection Oven

    Homemade results with professional ease

    Piper’s unique construction creates a gentle airflow throughout the oven cavity which evenly distributes heat over and around the product. .190” Thick aluminum decks conduct heat from below the product, while .190” Thick aluminum deck liners radiate heat from above the product. This blanket of heat is drawn forward through the cabinet by open vents in the top. This chimney-like feature is the secret to the gentle flow. Even the full-view glass door contributes to the hearth bake. Its Low-E coating reflects heat back into the cavity to help brown from the front – creating a perfectly even bake.

    Product Brand

    Energy Efficiency + Simplicity = Superior Baking

    Ovens

    Energy Efficient
    • The patented “Heat Sink” principle retains the temperature once the oven has pre-heated to the desired setting.
    • Once the oven reaches temperature, each thermostat/element is OFF, using signifi cantly less energy than traditional convection ovens.
    • All ovens have EPA 202 Approval

    Simple Operation
    • There are No moving parts to break down eliminates maintenence and service calls.
    • Thermostats and timers can be easily self-serviced and changed in minutes by the operator.
    • Heat refl ective glass door provides energy effi ciency and sight baking along with merchandising.
    • Individual deck thermostats allow for total control over baking environment.

    Superior Baking
    • Genuine “Hearth Bake” means that once the aluminum decks in the oven are heated to the proper temperature, the product is baked by radiant heat and conduction which results in an uncommonly even bake.
    • Piper Ovens do not have fans blowing inside the oven to dry out your product which results in a moist bake.

    Details

    Product Details

    • This may be our smallest deck oven, but it boasts the same precision Natural Convection technology as our largest units. It also serves as an effective merchandiser – lure them in with the sights and smells of quality baked goods produced in the DO-2H-CT

    Standard Features

    • Natural convection & radiant heat design does not dry out product

    • Each deck individually thermostaticly controlled – provides more control over your baking environment

    • No moving parts in oven reduces maintenance problems and increases reliability

    • Bake pizzas right on deck

    • Stainless steel construction easily cleaned and maintained

    • Positive magnetic door closure

    • 60 Minute reminder timer

    • Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking

    • Field reversible doors, left or right hinged

    • Each deck brightly lighted provides sight merchandising

    • Maximum Oven Temp 450°

    Construction

    • The oven corner posts shall be 18 gauge stainless steel type 304 with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks. The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology

    • When the materials in the oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vents that draws air through the oven cavity and over decks. The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

    44SSFH-LP Fish Processing Band Saws
    44SSFH-LP Fish Processing Band Saws
    Construction

    • Stainless steel unitized base, head and door structure; legs, channel, assembly tables; some components non S.S.

    Standard Features

    • Two saw blades

    • Operation and Safety manual

    • Safety wall poster

    • Safety end cut pusher plate (except fixed table saw)

    Blade Wheels

    • 18” (457mm) single flange, cast iron, nickel plating, upper wheel assembly removable – Opt. S.S. blade wheels available

    $100.00
    Brand: Request a Quote
    55 Meat Saw
    55 Meat Saw
    Construction

    • Heavy duty stainless steel 8 Gauge (4.2mm) base and fixed head

    Standard Features

    • Two saw blades

    • Operation and parts manual

    • Safety wall poster

    • End cut safety pusher plate

    Blade Wheels

    • 22” (55.8 cm) cast iron, chrome nickel plating, upper wheel assembly lifts out.

    $100.00
    Brand: Request a Quote
    3334SS-4003FH (Fixed Head)
    3334SS-4003FH (Fixed Head)
    Construction

    • Heavy duty stainless steel base, legs, fixed head, and door structures

    Standard Features

    • Two saw blades

    • Operation and safety manual

    • Safety wall poster

    • End cut safety pusher plate

    • Warranty registration card

    Blade Wheels

    • 16” (40.6 cm) cast iron, chrome nickel plating, upper wheel assembly lifts out

    $100.00
    Brand: Request a Quote
    109PCM Mechanical Horizontal Slicer
    109PCM Mechanical Horizontal Slicer
    Construction

    • Stainless steel welded frame, panels, doors

    • Casters (plated body) with 5” (127mm) diameter Prevenz anti-microbial wheels

    • Stainless steel surplus tray

    Cutting Blades

    • Two special hardened Stainless Steel sickle style Blades are supplied with each machine.

    • Select two blades – standard smooth edge or serrated edge Blades

    Slice Controller

    • Main on/off Switch

    • Run or jog switch

    • Push button start switch

    • Manual transport return

    $100.00
    Brand: Request a Quote

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    Cook & Hold Ovens
    Cook & Hold Ovens
    Product Details

    • The Chef System Cook & Hold Oven roasts meat, poultry and fish, to juicy tenderness… and holds the flavor until ready to serve. Featuring an exclusive Roast-Air™ process, Chef System uses radiant and convection heat that browns naturally, tenderizes and holds natural juices, creating distinctive and tasteful entrees

    Standard Features

    • Product probe for precise, consistent results. Meat probe comes standard.

    • Far less shrinkage – meats cooked in the Chef System shrink as little as 7-10% compared to 25% in conventional ovens. The savings mean greater profitability.

    • Exclusive Roast-Air cooking process combines 90% radiant heat with 10% low velocity convection to brown food naturally.

    • Easy-to-use controls combine digital precision with simple touchpad adjustments. The settings can be changed at any time during the cooking process – preheating, cooking or holding.

    • External vents control humidity without losing heat from opening the oven door.

    • Power interruption warning – if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time.

    • Cleaning made easy – Chef System’s stainless steel interior walls, drip pan and wire racks are easily removed for cleaning in a pot and pan sink.

    • The drip tray ensures a cleaner work environment.

    • Versatility – slow roast and hold, smoke and hold or bake with Chef System ovens.

    $100.00
    Brand: Request a Quote
    Countertop Oven
    Countertop Oven
    Product Details

    • Designed and built for commercial use, the NCO-2H Natural Convection Oven will provide a quick return on your investment. So versatile you can bake cookies or muffins in the morning and pizza or sub-rolls at noon. Simple to operate, even your least experienced employee will be an expert quickly. All of this and the quality you have come to expect from Piper’s Super Systems oven lineup

    Standard Features

    • Natural convection & radiant heat design does not dry out product

    • Stainless steel construction easily cleaned and maintained

    • Fully insulated with 2” insulation

    • Chrome plated wire rack

    • No moving parts in oven reduces maintenance problems and increases reliability

    • 60 Minute reminder timer

    • 120v electrical hook-up plugs into standard 15-amp circuit

    • Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking

    • Spring loaded hinges for better door control

    • Maximum Oven Temp 400°

    Construction

    • The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks or .190 aluminum decks

    • The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

    • The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective glass door

    $100.00
    Brand: Request a Quote
    6 Pan Double Oven
    6 Pan Double Oven
    Product Details

    • Our compact 6-pan double oven offers great flexibility in only 8 square feet of floor space. The DO-6 performs a wide variety of baking functions, all the while providing the reliable quality and ease of operation you've come to expect from Piper's Super Systems

    Standard Features

    • 2 Individually controlled ovens

    • Natural convection & radiant heat design does not dry out product

    • Each deck individually thermostaticly controlled – provides more control over your baking environment

    • No moving parts in oven reduces maintenance problems and increases reliability

    • Bake pizzas right on deck

    • Stainless steel construction easily cleaned and maintained

    • Positive magnetic door closure

    • 60 Minute reminder timer

    • Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking

    • Field reversible doors, left or right hinged

    • Each deck brightly lighted provides sight merchandising

    • Maximum Oven Temp 450°

    Construction

    • The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

    • The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in the oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vents that draws air through the oven cavity and over decks

    • The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

    $100.00
    Brand: Request a Quote
    12 Pan Double Oves
    12 Pan Double Oves
    Product Details

    • When high-volume production is a reality and quality baked product is desired, trust the DO-12 from Super Systems. Each individually controlled deck gives our trademark hearth bake, while full-view glass doors provide an effective merchandising tool. Together, these features will help you sell as much product as you can make

    Standard Features

    • 2 Individually controlled ovens

    • Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency

    • Natural convection & radiant heat design does not dry out product

    • Each deck individually thermostaticly controlled – provides more control over your baking environment

    • No moving parts in oven reduces maintenance problems and increases reliability

    • Bake pizzas right on deck

    • Stainless steel construction easily cleaned and maintained

    • Positive magnetic door closure

    • 60 Minute reminder timer

    • Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking

    • Field reversible doors, left or right hinged

    • Each deck brightly lighted provides sight merchandising

    • Maximum Oven Temp 450°

    Construction

    • The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

    • The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in the oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vents that draws air through the oven cavity and over decks

    • The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

    $100.00
    Brand: Request a Quote