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Food Equipment

  • Stiles Food Equipment
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  • Food Equipment
  • Pass Through C42
    • Pass Through C42 Shock Freezer/Blast Chiller

    Pass Through C42

    Blast Chillers & Shock Freezers

    Fast, effective and safe

    Piper’s Blast Chiller/Shock Freezer is an indispensable kitchen appliance for forward-thinking businesses. The stainless steel freezer offers soft and hard chilling for light and dense products, indirect air flow, shock freezing capability with air as low as -40°F, integrated sterilization and is P.C. compatible / NAFEM data protocol compliant. Only Piper’s equipment has the advantage of FoodSafeTM technology-ensuring cold food is kept below 40°F to prevent bacterial growth and ensure HACCP compliance (Hazard Analysis Critical Control Point).

    Considering many foods are prepared in advance, a Blast Chiller/Shock Freezer is essential for saving time, energy, preserving quality and enhancing efficiencies.

    Product Brand

    Pass-Through

    Gruppo Rist Pipe

    Only Piper’s equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept “out of the DANGER-ZONE.” Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F “DANGER-ZONE.”

    Since there is no simple way of knowing when the degree of contamination has risen to an unsafe level, chilling or freezing food rapidly is the only FoodSafe answer. FDA & HACCP regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish.

    Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe.

    Details

    General Features

    • Outside stainless steel Scotch-Brite finish

    • Inside stainless steel with rounded corners

    • Inside bottom and floor die-formed leakproof

    • Insulation in high-density (93 lbs approx.) expanded polyurethane CFC and HCFC-free, thickness 3.15"

    • Copper evaporator coil with aluminum fins protected against corrosion with an electronically applied epoxy paint 20 microns thick

    • Anti-condensation heating element fitted on the door under the gasket

    • Horizontal ergonomic handle with inside security lock

    • Nr. 2 Doors with rubber sweeper gasket with closing hinges

    • Heated core probe in blast freezer for an easy extraction

    • Door with lock

    • Electro-Fin (coating to protect fins from corosion)

    Internal Fitting

    • Internal bumpers in stainless steel to prevent damage by trolleys

    • External guards in stainless steel to prevent damage to control panel

    Cooling Unit

    • Remote condensing unit and possibility to have stainless steel protective cover

    • Evaporator fitted with high flow rate fan for maximum cooling efficiency

    • Ecological refrigerant R404A

    3334SS STD. (16”)
    3334SS STD. (16”)
    Construction

    • Unitized stainless steel base, tables, leg bolt levelers, carriage channel & supports. Aluminum head and door, removable

    Standard Features

    • Two saw blades

    • Operation and Safety manual

    • Safety wall poster

    • End cut safety pusher plate

    Blade Wheels

    • 16” (40.64cm) single flange, cast iron, nickel plating, upper wheel assembly removable

    $100.00
    Brand: Request a Quote
    Puma
    Puma
    Your benefits at a glance

    • High-performance and precision even with bone-in products

    • Fast and simple operation via touchscreen; USB connection for data backup and software updates

    • Optimum exploitation of the product as a result of residual piece optimization (E/EB)

    • Increased advantage as a result of the precision sickle blade and intelligent product feed holder

    • Optimum utilization of the product, for example by sectioning the product into slicing areas (E/EB)

    • Fast and easy cleaning thanks to optimum hygienic and ergonomic conditions (e.g., the discharge belt can easily be moved upright to the cleaning position without back strain)

    • Automatic ejection of the remaining piece due to pneumatic product holder (optional)

    • Travel gear to easily and flexibly move the machine (optional)

    • HS (High-Speed)-model for more capacity (optional)

    $100.00
    Brand: Request a Quote
    B350M Gravity Feed manual Slicer
    B350M Gravity Feed manual Slicer
    Construction

    • Body- Anodized Polished Aluminum Cast with Non-Corrosive Metal Frame

    Standard Features

    • Automatic spring loaded belt tensioning

    • Polygroove belt drive provides optimum performance

    • Blade protective ring guard prevents exposed blade edge during cleaning

    • Tilt-away product table lockout prevents thickness gauge from being opened during cleaning

    • Thermal overload/no volt release prevents accidental turn on after power outages

    • Green pushbutton on-off control and Red e-stop button

    • Water resistant IP 65 motor, wiring harness, electronic controls & connectors

    • Detachable sharpener assembly – helps provide hygienic slicing area

    • Product fence – for use on narrow products

    • 6-1/2′ Power Cord with 60 Hz – 115V

    • 3 prong molded plug – No plug on 50 Hz

    $100.00
    Brand: Request a Quote
    22SS Meat Saw
    22SS Meat Saw
    Construction

    • Stainless steel base, Aluminum head standard; Stainless Steel head structure (optional – extra cost)

    Standard Features

    • Two saw blades

    • Operation and safety manual

    • Safety wall poster

    • End cut safety pusher plate.

    Base Structure

    • Aluminum, (optional stainless steel), entire assembly removable.

    $100.00
    Brand: Request a Quote

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    Roll-In C40
    Roll-In C40
    General Features

    • Monoblock construction

    • Outside side-panels and top in stainless steel (Scotch-Brite satin-finish)

    •Insulated stainless steel door with Scorth-Brite satin finish

    • Inside bottom die-formed leakproof

    • Insulation in high-density (93 lbs) expanded polyurethane,

    • 2.36" thick, HCFC-free

    • Copper evaporator coil with aluminum fins protected against corrosion with an electronically applied epoxy paint 20 microns thick

    • Copper condenser with aluminium fins at high thermic efficiency

    • Anti-condensation heating element in the body, below the magnetic gasket

    • Full length ergonomic handle and magnetic gasket on all four sides of the door

    • Stainless steel feet 2.25" diameter with adjustable height from 3"-5.25"

    • Self-closing door locking in open position at 100°.

    • Heated core probe standard (in blast freezers) for easy extraction

    • Electro-Fin (coating to protect fins from corosion)

    Internal Fitting

    • Shelves slot-in supports made of stainless steel, extractable without using any tools for easy internal cleaning. Interstep between the slides 3.15"

    Cooling Unit

    • Hermetically sealed compressor

    • Evaporator fitted with high flow rate fan for maximum cooling efficiency

    • Ecological refrigerant R404A.

    • Manual defrosting device and evaporation system of water condensation without electrical energy

    $100.00
    Brand: Request a Quote
    Reach-In 122 (End Load)
    Reach-In 122 (End Load)
    Project Features

    • Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

    Electrical Control Board

    • Electronic control board equipped with display, which shows the status of the appliance in every moment.

    • The microprocessor is able to memorize till 100 programs.

    • The "T" electronic control can memorize eventual alarms, and can control up to 4 core probes or 4 sensors Defrosting with activation of an electric heating element fitted on the evaporator

    • Compressor protected by overload cut-out with automatic reset Microswitch cuts out the evaporator fan and compressor when the door is opened.

    Internal Fitting

    • Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment.

    • Distance between the slides couples is 2.56"

    • Manual defrosting device and evaporation system of water condensation without electrical energy

    $100.00
    Brand: Request a Quote
    Reach-In 161 (Side Load)
    Reach-In 161 (Side Load)
    Project Features

    • Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

    Internal Fitting

    • Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment.

    • Distance between the slides couples is 2.56"

    Cooling Unit

    • Hermetically sealed compressor

    • Evaporator fitted with high flow rate fan for maximumcooling efficiency

    • Ecological refrigerant R404A

    • Manual defrosting device and evaporation system of water condensation without electrical energy

    $100.00
    Brand: Request a Quote
    Pass Through C83
    Pass Through C83
    General Features

    • Outside stainless steel Scotch-Brite finish

    • Inside stainless steel with rounded corners

    • Inside bottom and floor die-formed leakproof

    • Insulation in high-density (93 lbs approx.) expanded polyurethane CFC and HCFC-free, thickness 3.15"

    • Copper evaporator coil with aluminum fins protected against corrosion with an electronically applied epoxy paint 20 microns thick

    • Anti-condensation heating element fitted on the door under the gasket

    • Horizontal ergonomic handle with inside security lock

    • Nr. 2 Doors with rubber sweeper gasket with closing hinges

    • Heated core probe in blast freezer for an easy extraction

    • Door with lock
    • Electro-Fin (coating to protect fins from corosion)

    Internal Fitting

    • Internal bumpers in stainless steel to prevent damage by trolleys

    • External guards in stainless steel to prevent damage to control panel

    Cooling Unit

    • Remote condensing unit and the possibility to have stainless steel protective cover

    •Evaporator fitted with high flow rate fan for maximum cooling efficiency

    • Ecological refrigerant R404A

    $100.00
    Brand: Request a Quote