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Reach-In 164 (End Load)
Blast Chillers & Shock Freezers
Fast, effective and safe
Piper’s Blast Chiller/Shock Freezer is an indispensable kitchen appliance for forward-thinking businesses. The stainless steel freezer offers soft and hard chilling for light and dense products, indirect air flow, shock freezing capability with air as low as -40°F, integrated sterilization and is P.C. compatible / NAFEM data protocol compliant. Only Piper’s equipment has the advantage of FoodSafeTM technology-ensuring cold food is kept below 40°F to prevent bacterial growth and ensure HACCP compliance (Hazard Analysis Critical Control Point).
Considering many foods are prepared in advance, a Blast Chiller/Shock Freezer is essential for saving time, energy, preserving quality and enhancing efficiencies.
Reach-Ins
Only Piper’s equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept “out of the DANGER-ZONE.” Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F “DANGER-ZONE.”
Since there is no simple way of knowing when the degree of contamination has risen to an unsafe level, chilling or freezing food rapidly is the only FoodSafe answer. FDA & HACCP regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish.
Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe.
Details
| General Features | • Monoblock construction • Outside side-panels and top in stainless steel (Scotch-Brite satin-finish) • Insulated stainless steel door with Scotch-Brite satin finish • Inside bottom and floor die-formed leakproof • Insulation in high-density (93 lbs) expanded polyurethane, 2.36" thick, HCFC-free • Copper evaporator coil with aluminum fins protected against corrosion with an electronically applied epoxypaint 20 microns thick • Copper condenser with aluminium fins at high thermic efficiency • Anti-condensation heating element in the body, below the magnetic gasket • Full length ergonomic handle and magnetic gasket on all four sides of the door • Stainless steel feet 2" with adjustable height 5.91-7.09" • Self-closing doors with stop in open position at 100° • Heated core probe standard (in blast freezers) for easy extraction • Electro-Fin (coating to protect fins from corrosion) |
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| Internal Fitting | • Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment. • Distance between the slides couples is 2.56" |
| Cooling Unit | • Hermetically sealed compressor • Evaporator fitted with high flow rate fan for maximumcooling efficiency • Ecological refrigerant R404A • Manual defrosting device and evaporation system of water condensation without electrical energy |
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